Sausage Burgers

Satisfy your cravings with these bold and flavorful Sausage Burgers, a mouthwatering twist on the classic burger recipe. By combining ground sausage—choose mild for a crowd-pleaser or spicy for a kick—and juicy ground beef, these patties pack a punch of savory goodness in every bite. Seasoned with aromatic garlic powder, onion powder, smoked paprika, and Italian seasoning, these burgers boast a smoky, herbaceous profile that’s anything but ordinary. Grilled to juicy perfection and optionally topped with melty cheddar cheese, they’re nestled between toasted buns and layered with crisp lettuce, fresh tomato slices, and your favorite condiments. Ready in just 25 minutes, these hearty burgers are perfect for backyard cookouts, weeknight dinners, or game-day feasts. Serve them with fries, coleslaw, or a refreshing salad for the ultimate comfort meal.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb ground sausage (mild or spicy)
• 1 lb ground beef (80/20 lean-to-fat ratio is ideal)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• 0.5 tsp salt
• 0.25 tsp black pepper
• 4 hamburger buns
• 4 lettuce leaves
• 4 slices of tomato
• 4 slices of cheddar cheese (optional)
• 4 tbsp ketchup
• 4 tbsp mayonnaise

Directions

Step 1

In a large mixing bowl, combine the ground sausage and ground beef. Use your hands to mix them thoroughly, but do not overwork the meat.

Step 2

Add garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and black pepper to the meat mixture. Mix until the spices are evenly distributed.

Step 3

Divide the mixture into 4 equal portions and shape each portion into a burger patty, about 3/4-inch thick. Use your thumb to press a slight indentation in the center of each patty. This helps the burgers cook evenly and prevents them from puffing up in the center.

Step 4

Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.

Step 5

Cook the patties for 5-6 minutes on one side, then flip and cook for another 5-6 minutes on the other side, or until the internal temperature reaches 160°F (71°C) for safety.

Step 6

If using cheese, place a slice of cheese on each patty during the last 1-2 minutes of cooking to allow it to melt.

Step 7

Toast the burger buns lightly on the grill or in a toaster, if desired.

Step 8

Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with lettuce, a slice of tomato, and your preferred condiments, such as ketchup and mayonnaise. Add the top bun.

Step 9

Serve the sausage burgers immediately, paired with your favorite sides such as fries, salad, or coleslaw.

Nutrition Facts

Serving size	(1799.4g)

Amount per serving	% Daily Value*
Calories	3876.6

Total Fat 300.0g	0%
Saturated Fat 108.5g	0%
Polyunsaturated Fat g
Cholesterol 818.6mg	0%
Sodium 6717.2mg	0%
Total Carbohydrate 110.6g	0%
Dietary Fiber 63.0g	0%
Total Sugars 21.8g
Protein 238.0g	0%

Vitamin D 52.1IU	0%
Calcium 1099.1mg	0%
Iron 21.1mg	0%
Potassium 2988.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 23.3%

Carbs: 10.8%