Sausage Breakfast Burrito

Start your day with a flavorful and satisfying Sausage Breakfast Burrito, the ultimate combination of hearty ingredients and vibrant toppings! This recipe features fluffy scrambled eggs infused with savory breakfast sausage, wrapped in warm, soft flour tortillas. Each burrito is layered with melty cheddar cheese, juicy diced tomatoes, crisp onion, creamy avocado, and a touch of fresh cilantro, all brought to life with a dollop of zesty salsa. Perfect for busy mornings or weekend brunches, these breakfast burritos are quick to prepare in just 35 minutes and are loaded with protein and bold Tex-Mex flavors. Whether enjoyed fresh or made ahead for meal prep, they’re sure to be a hit!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces large eggs
• 2 tablespoons milk
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil
• 8 ounces breakfast sausage
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 0.5 cup diced onion
• 0.25 cup chopped cilantro
• 0.5 cup salsa
• 1 medium avocado

Directions

Step 1

Crack the eggs into a medium bowl. Add the milk, salt, and black pepper; whisk until well combined.

Step 2

In a large non-stick skillet, warm the olive oil over medium heat. Add the breakfast sausage and cook, breaking it into small pieces, until no longer pink, about 5-7 minutes.

Step 3

Reduce the heat to low and pour the egg mixture into the skillet with the sausage. Stir gently with a spatula, cooking until the eggs are scrambled and cooked through, about 3-5 minutes.

Step 4

Warm the flour tortillas in a separate pan or microwave until they are pliable, about 10-15 seconds each.

Step 5

To assemble each burrito, place a tortilla on a flat surface. Spoon a quarter of the sausage and egg mixture onto the lower third of the tortilla.

Step 6

Top with 1/4 cup of shredded cheddar cheese, a few tablespoons of diced tomatoes, a tablespoon of diced onion, and some chopped cilantro.

Step 7

Halve the avocado, remove the pit, and slice the flesh. Place a few slices of avocado on top of the filling.

Step 8

Add a generous spoonful of salsa, then fold in the sides of the tortilla and roll it up to enclose the filling.

Step 9

Repeat the filling and wrapping process with the remaining tortillas and ingredients.

Step 10

Serve the burritos warm, optionally with additional salsa on the side.

Nutrition Facts

Serving size	(1344.0g)

Amount per serving	% Daily Value*
Calories	2493.3

Total Fat 173.4g	0%
Saturated Fat 65.6g	0%
Polyunsaturated Fat 4.2g
Cholesterol 1049.2mg	0%
Sodium 6241.2mg	0%
Total Carbohydrate 133.5g	0%
Dietary Fiber 23.1g	0%
Total Sugars 16.6g
Protein 106.4g	0%

Vitamin D 173.0IU	0%
Calcium 1385.4mg	0%
Iron 15.8mg	0%
Potassium 1975.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 16.9%

Carbs: 21.2%