Sausage Braid

Elevate your next brunch or dinner with this stunning Sausage Braid, a savory pastry masterpiece that’s as delicious as it is visually impressive. Featuring a buttery puff pastry braided around a rich filling of ground sausage, creamy melted cream cheese, and sharp cheddar, this dish is a feast for both the eyes and the palate. The easy-to-follow braiding technique creates a golden, flaky crust that’s sure to wow your guests. With just 15 minutes of prep time, this recipe is perfect for busy home cooks seeking a crowd-pleasing option without the fuss. Serve it warm, garnished with a sprinkle of fresh parsley, for a show-stopping centerpiece that pairs beautifully with salads or roasted vegetables. Ideal for parties, potlucks, or a cozy family meal, this Sausage Braid is the ultimate comfort food wrapped in elegance!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 sheet (thawed) puff pastry
• 1 pound sausage (ground, breakfast or Italian)
• 4 ounces cream cheese
• 1 cup cheddar cheese (shredded)
• 1 large egg
• 1 tablespoon water
• 1 tablespoon parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it up with a spoon as it cooks. Drain any excess grease.

Step 3

Once the sausage is cooked and drained, add the cream cheese to the skillet. Stir continuously until the cream cheese is completely melted and combined with the sausage.

Step 4

Remove the skillet from heat and stir in the shredded cheddar cheese. Set the sausage mixture aside to cool slightly.

Step 5

On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle (approximately 10x12 inches). Transfer the pastry to the prepared baking sheet.

Step 6

Spread the sausage filling evenly down the middle third of the puff pastry, lengthwise, leaving about 1 inch of space at the top and bottom edges.

Step 7

Using a sharp knife or scissors, cut horizontal slits along the two outer thirds of the puff pastry (on both sides of the filling) about 1 inch apart. These strips will be used for the braid.

Step 8

Fold the top and bottom edges of the pastry over the filling, then begin folding the cut strips diagonally over the filling, alternating sides to create a braided effect.

Step 9

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the entire braid to give it a golden, shiny finish.

Step 10

Bake the sausage braid in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.

Step 11

Remove the braid from the oven and allow it to cool for 5 minutes. Slice into portions, garnish with chopped parsley if desired, and serve warm.

Nutrition Facts

Serving size	(790.4g)

Amount per serving	% Daily Value*
Calories	2728.3

Total Fat 238.9g	0%
Saturated Fat 108.4g	0%
Polyunsaturated Fat 3.6g
Cholesterol 771.6mg	0%
Sodium 4743.2mg	0%
Total Carbohydrate 35.9g	0%
Dietary Fiber 0.6g	0%
Total Sugars 6.7g
Protein 103.6g	0%

Vitamin D 77.8IU	0%
Calcium 1036.5mg	0%
Iron 8.5mg	0%
Potassium 1284.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%

Protein: 15.3%

Carbs: 5.3%