Sausage Biscuit Bites
Perfect for breakfast, brunch, or as a crowd-pleasing appetizer, these Sausage Biscuit Bites deliver irresistible flavor in every bite-sized piece. Featuring savory ground breakfast sausage, melty cream cheese, and sharp cheddar cheese, all nestled in a pillowy biscuit crust, this recipe combines comfort and convenience. Ready in just 30 minutes and baked to golden perfection in a mini muffin tin, these handheld delights are ideal for busy mornings or entertaining guests. Easy to make with refrigerated biscuits and a simple sausage blend, they’re an effortlessly satisfying option for any occasion. Serve them warm, and watch them disappear faster than you can say “seconds!”
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Ingredients
- 1 pound Ground breakfast sausage
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 1 can Biscuits (refrigerated, canned)
- 2 tablespoons All-purpose flour
- 0 Non-stick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with non-stick cooking spray and set aside.
Step 2
In a skillet over medium heat, cook the ground breakfast sausage, breaking it up into small crumbles. Cook until fully browned and no longer pink, about 6-8 minutes.
Step 3
Drain any excess grease from the sausage and transfer it to a mixing bowl.
Step 4
Add the cream cheese to the warm sausage and stir until the cheese is fully melted and combined.
Step 5
Stir in the shredded cheddar cheese and 2 tablespoons of all-purpose flour until well incorporated. Let the mixture cool slightly.
Step 6
Open the can of biscuits and separate them into individual pieces. Cut each biscuit into quarters (you should have 4 smaller pieces per biscuit).
Step 7
Flatten each quarter slightly with your fingers and place one in each mini muffin tin cavity, pressing to form a small cup shape.
Step 8
Scoop about 1 teaspoon of the sausage mixture into the center of each biscuit cup, filling them generously.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Step 10
Remove the sausage biscuit bites from the oven and let them cool slightly in the pan before transferring them to a plate or cooling rack.
Step 11
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1048.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3565.9 |
| Total Fat 285.9g | 0% |
| Saturated Fat 127.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 668.4mg | 0% |
| Sodium 7297.7mg | 0% |
| Total Carbohydrate 128.0g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 16.6g | |
| Protein 111.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1268.3mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1669.1mg | 0% |
Source of Calories