Sausage Bell Pepper and Onion Focaccia Sandwiches

Savor the bold, rustic flavors of Italy with these irresistible Sausage Bell Pepper and Onion Focaccia Sandwiches. Perfectly seasoned Italian sausages are paired with sweet, caramelized bell peppers and onions, all nestled between layers of soft, golden focaccia bread. This hearty sandwich is elevated with melted provolone cheese and optional toppings like peppery arugula and a drizzle of tangy balsamic glaze for an extra burst of flavor. Easy to prepare in under 40 minutes, this recipe is a delightful combination of textures and tastes, making it an ideal choice for a comforting family dinner or a crowd-pleasing party dish. Whether you prefer a mild or spicy kick, these Italian-inspired sandwiches are sure to impress.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 links Italian sausage (mild or spicy)
• 1 large Red bell pepper
• 1 large Yellow bell pepper
• 1 large Onion
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves, minced
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 loaf Focaccia bread
• 4 slices Provolone cheese slices
• 1 cup Arugula (optional)
• 2 tablespoons Balsamic glaze (optional)

Directions

Step 1

Heat a large skillet over medium heat. Add the Italian sausages and cook for 8-10 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and set aside.

Step 2

While the sausages cook, thinly slice the red bell pepper, yellow bell pepper, and onion.

Step 3

In the same skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced bell peppers and onion, stirring occasionally, and cook for 8-10 minutes until softened and slightly caramelized.

Step 4

Add the minced garlic to the skillet and cook for 1 minute until fragrant. Season the vegetable mixture with salt and black pepper. Remove from heat and set aside.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Slice the focaccia bread horizontally to create a top and bottom half. If the loaf is very thick, you can remove a bit of the inner bread to make room for the filling.

Step 7

Place the bottom half of the focaccia bread on a baking sheet. Layer the provolone cheese slices evenly on top.

Step 8

Slice the cooked sausages in half lengthwise and layer them on top of the cheese.

Step 9

Spoon the cooked bell pepper and onion mixture over the sausages.

Step 10

Place the top half of the focaccia bread on the sandwich. If desired, brush a little olive oil on the top for extra flavor and a golden finish.

Step 11

Bake the focaccia sandwich in the oven for 8-10 minutes, or until the bread is warmed through, and the cheese is melted.

Step 12

Remove the sandwich from the oven. If using, layer the arugula on top of the filling and drizzle with balsamic glaze.

Step 13

Carefully slice the sandwich into 4 portions and serve immediately.

Nutrition Facts

Serving size	(1643.2g)

Amount per serving	% Daily Value*
Calories	2936.8

Total Fat 165.0g	0%
Saturated Fat 47.1g	0%
Polyunsaturated Fat 7.6g
Cholesterol 260.4mg	0%
Sodium 7185.9mg	0%
Total Carbohydrate 250.5g	0%
Dietary Fiber 18.1g	0%
Total Sugars 37.5g
Protein 127.8g	0%

Vitamin D 0IU	0%
Calcium 1183.8mg	0%
Iron 22.6mg	0%
Potassium 2702.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 17.1%

Carbs: 33.4%