Sausage Balls with Apples and Craisins
Elevate your appetizer game with these irresistibly savory and slightly sweet Sausage Balls with Apples and Craisins! This crowd-pleasing recipe combines the bold flavors of breakfast sausage and sharp cheddar cheese with the natural sweetness of grated apple and chewy craisins, creating a delightful balance of savory and fruity. A hint of warm cinnamon adds depth, while the tender, golden-brown exterior offers a satisfying bite. Perfect for holiday gatherings, brunch spreads, or as a party snack, these sausage balls are quick to assemble with just 15 minutes of prep time. Serve them warm or at room temperature for a treat that’s bursting with flavor in every bite. Keywords: sausage balls recipe, savory appetizer, sweet and savory snacks, easy party recipe, holiday sausage balls.
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Ingredients
- 1 pound Breakfast sausage
- 1 cup Shredded sharp cheddar cheese
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1 medium Grated apple
- 0.5 cup Craisins (dried cranberries)
- 2 tablespoons Milk
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine the breakfast sausage, shredded sharp cheddar cheese, and grated apple. Mix well to evenly distribute the ingredients.
Step 3
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
Step 4
Gradually add the dry ingredients to the sausage mixture. Stir until fully combined, forming a cohesive dough.
Step 5
Pour in the milk and fold in the craisins. Mix until the dough is moist but firm enough to shape into balls.
Step 6
Using your hands or a small cookie scoop, form the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Step 7
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Step 8
Remove the sausage balls from the oven and let them cool on the baking sheet for 5 minutes before transferring to a serving plate.
Step 9
Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (988.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2773.7 |
| Total Fat 174.8g | 0% |
| Saturated Fat 72.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 402.3mg | 0% |
| Sodium 6359.8mg | 0% |
| Total Carbohydrate 200.7g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 78.7g | |
| Protein 90.0g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 987.0mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1196.5mg | 0% |
Source of Calories