Sausage Balls Ala Emeril

Get ready to wow your taste buds with Sausage Balls Ala Emeril, a savory twist on a classic appetizer! This crowd-pleasing recipe combines the bold flavors of pork sausage, sharp cheddar cheese, and a medley of spices like garlic, onion, and optional cayenne pepper for a touch of heat. These golden-brown bites are baked to perfection, delivering a crispy exterior with a tender, cheesy interior. Fresh parsley adds a burst of herbaceous freshness, making these sausage balls irresistible for any gathering or game-day spread. Best of all, they come together in just 15 minutes of prep time and can be served alongside your favorite dipping sauces for an extra flavor punch. Perfect as a party snack or a holiday favorite, these easy-to-make sausage balls are sure to become a staple in your recipe collection!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 pound Pork sausage (mild or spicy)
• 2 cups Sharp cheddar cheese, shredded
• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Cayenne pepper (optional, for added heat)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Fresh parsley, chopped
• 0.25 cup Milk

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.

Step 2

In a large mixing bowl, combine the pork sausage, shredded sharp cheddar cheese, all-purpose flour, baking powder, cayenne pepper, garlic powder, onion powder, and fresh parsley.

Step 3

Use your hands to thoroughly mix the ingredients, ensuring the cheese and seasonings are evenly distributed through the sausage mixture.

Step 4

Gradually add the milk to the mixture, working it in with your hands until the dough is cohesive but not overly sticky. If the mixture feels too dry, add a small splash more milk.

Step 5

Pinch off a small portion of the mixture and roll it between your palms to form a 1-inch ball. Place the ball on the prepared baking sheet. Repeat this process with the remaining mixture, leaving about 1 inch of space between each ball.

Step 6

Bake the sausage balls in the preheated oven for 18–20 minutes, or until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C).

Step 7

Remove the baking sheet from the oven and let the sausage balls cool slightly before serving.

Step 8

Serve warm as a snack or appetizer, paired with your favorite dipping sauce if desired.

Nutrition Facts

Serving size	(938.8g)

Amount per serving	% Daily Value*
Calories	2811.2

Total Fat 179.5g	0%
Saturated Fat 85.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 563.0mg	0%
Sodium 5550.1mg	0%
Total Carbohydrate 163.0g	0%
Dietary Fiber 5.9g	0%
Total Sugars 5.8g
Protein 132.1g	0%

Vitamin D 74.8IU	0%
Calcium 1778.0mg	0%
Iron 14.2mg	0%
Potassium 1556.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 18.9%

Carbs: 23.3%