Sausage Bacon Breakfast Pie
Wake up to the ultimate comfort food with this irresistible Sausage Bacon Breakfast Pie, a hearty and delicious start to your day! Featuring a flaky pie crust filled with layers of savory breakfast sausage, crispy bacon, and melted cheese, this recipe is the perfect blend of rich flavors and satisfying textures. A creamy egg and heavy cream mixture ties it all together, baking to golden perfection in just 40 minutes. Add a sprinkle of green onions for a pop of color and extra flavor, and you’ve got a breakfast or brunch centerpiece that’s sure to impress. Designed to serve six, this easy-to-make pie is ideal for feeding a crowd or preparing ahead for busy mornings. Whether you’re hosting brunch or elevating a weekday breakfast, this Sausage Bacon Breakfast Pie is your new go-to recipe for a comforting and indulgent morning meal. Keywords: sausage breakfast pie, bacon breakfast pie, hearty brunch recipes, egg pie recipe, easy breakfast ideas.
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Ingredients
- 1 package (or homemade, enough for a 9-inch pie) Pie crust
- 8 oz Ground breakfast sausage
- 6 slices Bacon
- 6 large Eggs
- 0.5 cup Heavy cream
- 1 cup Shredded cheese (cheddar or a cheese blend)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tablespoons Green onions (optional, chopped)
Directions
Step 1
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie pan, trimming any excess dough from the edges. Use a fork to gently poke a few holes in the bottom of the crust.
Step 2
In a skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and drain off excess grease.
Step 3
In the same skillet, cook the bacon slices until crispy, about 8-10 minutes. Remove the bacon and place it on paper towels to drain. Once cooled, crumble the bacon into small pieces.
Step 4
In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
Step 5
Sprinkle the cooked sausage evenly over the bottom of the prepared pie crust. Add the crumbled bacon on top of the sausage.
Step 6
Sprinkle the shredded cheese over the sausage and bacon layer, distributing it evenly.
Step 7
Pour the egg and cream mixture over the layers in the pie crust. Gently shake the pie pan to ensure the liquid settles evenly.
Step 8
Optional: Sprinkle chopped green onions on top for added flavor and color.
Step 9
Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
Step 10
Remove the pie from the oven and let it cool for a few minutes before slicing.
Step 11
Serve warm and enjoy your Sausage Bacon Breakfast Pie!
Nutrition Facts
| Serving size | (942.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2831.2 |
| Total Fat 224.1g | 0% |
| Saturated Fat 100.3g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 1585.5mg | 0% |
| Sodium 5763.3mg | 0% |
| Total Carbohydrate 65.5g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 5.8g | |
| Protein 114.5g | 0% |
| Vitamin D 277.7IU | 0% |
| Calcium 1061.0mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1362.4mg | 0% |
Source of Calories