Sausage and Tomato Quiche
Elevate your brunch game with this rich and savory Sausage and Tomato Quiche, a perfect combination of golden, flaky crust and flavorful filling. Featuring hearty ground breakfast sausage, juicy cherry tomatoes, and a generous layer of sharp cheddar cheese, this quiche is brought together with a creamy egg mixture infused with dried oregano for a subtle herby kick. With just 20 minutes of prep time and effortless baking, it's an excellent choice for a make-ahead meal or a crowd-pleasing centerpiece. Serve it warm or at room temperature for a brunch spread that’s as comforting as it is irresistible. Perfect for breakfast, brunch, or even dinner, this sausage and tomato quiche delivers bold flavors in every slice!
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Ingredients
- 1 piece pre-made pie crust
- 1 pound ground breakfast sausage
- 1 cup cherry tomatoes
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 pieces large eggs
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon dried oregano
- 1 teaspoon olive oil
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Roll out the pre-made pie crust and press it into a 9-inch pie dish. Trim any excess crust around the edges and set aside.
Step 3
In a skillet, heat the olive oil over medium heat. Add the ground breakfast sausage and cook, breaking it into crumbles, until browned and fully cooked (5-7 minutes). Drain excess grease and set aside to cool slightly.
Step 4
Slice the cherry tomatoes into halves and set them aside.
Step 5
In a medium bowl, whisk together the eggs, milk, salt, pepper, and dried oregano until well combined.
Step 6
Spread the cooked sausage evenly over the pie crust. Scatter the halved cherry tomatoes on top of the sausage, and then sprinkle the shredded cheddar cheese over the tomatoes.
Step 7
Slowly pour the egg mixture over the sausage, tomatoes, and cheese, ensuring it fills the crust evenly.
Step 8
Place the pie dish on a baking sheet to catch any spills and transfer it to the preheated oven.
Step 9
Bake for 35-40 minutes, or until the quiche is set and the top is golden brown. To check doneness, insert a knife into the center — it should come out clean.
Step 10
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Step 11
Serve warm or at room temperature. Enjoy your Sausage and Tomato Quiche!
Nutrition Facts
| Serving size | (1413.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3807.1 |
| Total Fat 291.4g | 0% |
| Saturated Fat 102.3g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 1211.6mg | 0% |
| Sodium 7160.5mg | 0% |
| Total Carbohydrate 167.7g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 17.8g | |
| Protein 130.4g | 0% |
| Vitamin D 291.4IU | 0% |
| Calcium 1414.1mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 2472.5mg | 0% |
Source of Calories