Sausage and Potato Bake

Get ready to indulge in comforting, oven-roasted goodness with this Sausage and Potato Bake! This one-pan wonder combines golden, tender potatoes with juicy sausages, sweet bell peppers, and fragrant red onion, all seasoned with a medley of Italian herbs, garlic, and smoky paprika for a flavor-packed meal. Perfectly roasted at 400°F, this dish is not only easy to prepare but also delivers a delightful combination of crispy edges and savory bites in every forkful. With just 15 minutes of prep time and minimal cleanup, it’s an ideal weeknight dinner or crowd-pleasing centerpiece. Garnished with a sprinkle of fresh parsley, this hearty bake is as visually appealing as it is delicious. Serve it warm for a satisfying, home-cooked meal everyone will love! Keywords: Sausage and Potato Bake, one-pan dinner, easy weeknight meal, oven-roasted, comfort food.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces medium-sized potatoes
• 6 pieces sausages (Italian or your preferred type)
• 1 piece red bell pepper
• 1 piece yellow bell pepper
• 1 piece red onion
• 3 tablespoons olive oil
• 3 cloves garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes, then cut them into bite-sized chunks (about 1-inch pieces).

Step 3

Thinly slice the red and yellow bell peppers, and cut the red onion into wedges.

Step 4

In a large mixing bowl, combine the potatoes, bell peppers, red onion, and minced garlic.

Step 5

Drizzle the olive oil over the vegetable mixture and toss to coat evenly.

Step 6

Add the Italian seasoning, paprika, salt, and black pepper to the bowl, and mix until the vegetables are well coated with the seasonings.

Step 7

Transfer the seasoned vegetables to a large baking dish or sheet pan, spreading them out in an even layer.

Step 8

Nestle the sausages among the vegetables, ensuring they touch the baking surface for an even cook.

Step 9

Place the baking dish into the preheated oven and bake for 25 minutes.

Step 10

Remove the dish from the oven, toss the vegetables gently, and flip the sausages. This ensures even cooking.

Step 11

Return the dish to the oven and bake for an additional 20 minutes, or until the potatoes are golden and tender, and the sausages are fully cooked through (internal temperature of 160°F or 71°C).

Step 12

Remove the sausage and potato bake from the oven and let it rest for a few minutes.

Step 13

Garnish with freshly chopped parsley before serving.

Step 14

Serve warm and enjoy your delicious sausage and potato bake!

Nutrition Facts

Serving size	(1627.4g)

Amount per serving	% Daily Value*
Calories	2608.7

Total Fat 164.1g	0%
Saturated Fat 49.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 360.0mg	0%
Sodium 6637.9mg	0%
Total Carbohydrate 172.9g	0%
Dietary Fiber 22.4g	0%
Total Sugars 16.7g
Protein 104.8g	0%

Vitamin D 0IU	0%
Calcium 277.8mg	0%
Iron 13.9mg	0%
Potassium 5292.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 16.2%

Carbs: 26.7%