Sausage and Grits Casserole
Comfort food reaches new heights with this hearty Sausage and Grits Casserole, a Southern-inspired classic that's sure to satisfy any crowd. Featuring rich, creamy stone-ground grits infused with melted sharp cheddar cheese and savory breakfast sausage, this casserole is perfectly seasoned with black pepper, a hint of paprika, and topped optionally with fresh green onions for a burst of color and flavor. The baked layers come together with whisked eggs and milk, creating a golden, fluffy texture that's irresistibly comforting. Ready in just over an hour, this easy-to-make dish is ideal for breakfast, brunch, or even as a cozy dinner option. Perfect for feeding a hungry family or impressing guests at your next gathering, this Sausage and Grits Casserole is a surefire crowd-pleaser.
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Ingredients
- 1 cup uncooked stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1 pound ground breakfast sausage
- 4 units large eggs
- 1 cup whole milk
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika
- 0.25 cup green onions (optional, chopped)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Step 2
In a medium saucepan, bring the water and salt to a boil. Gradually whisk in the grits, reduce the heat to low, and cook for 10-15 minutes, stirring frequently, until thickened.
Step 3
Remove the grits from heat and stir in the butter and cheddar cheese until melted and combined.
Step 4
In a skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked. Drain any excess grease and set aside.
Step 5
In a medium mixing bowl, whisk together the eggs, milk, black pepper, and paprika until well blended.
Step 6
Combine the cooked sausage with the grits mixture, then pour in the egg mixture. Stir well to incorporate all the ingredients evenly.
Step 7
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the casserole is set and golden around the edges.
Step 9
Let the casserole cool for 5-10 minutes before serving. Garnish with chopped green onions, if desired.
Nutrition Facts
| Serving size | (2191.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3203.3 |
| Total Fat 233.7g | 0% |
| Saturated Fat 97.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1274.7mg | 0% |
| Sodium 7484.1mg | 0% |
| Total Carbohydrate 142.1g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 12.8g | |
| Protein 127.4g | 0% |
| Vitamin D 267.4IU | 0% |
| Calcium 1480.7mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2168.8mg | 0% |
Source of Calories