Sausage and Egg Breakfast Pizza
Wake up to the ultimate morning indulgence with this Sausage and Egg Breakfast Pizza! Combining the best of breakfast and pizza, this recipe features a golden, crispy pizza crust layered with fluffy scrambled eggs, savory breakfast sausage crumbles, and a gooey blend of melted mozzarella and cheddar cheeses. A sprinkle of fresh chives adds a pop of color and flavor, making each bite irresistibly delicious. Perfect for brunch gatherings or a cozy breakfast at home, this quick and easy recipe requires just 15 minutes of prep time and 20 minutes of baking. Whether served fresh from the oven or paired with a side of fruit, this breakfast pizza is bound to become a family favorite. Keywords: breakfast pizza, sausage and egg pizza, brunch recipe, easy breakfast idea, quick breakfast recipes.
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Ingredients
- 1 lb premade pizza dough
- 8 oz breakfast sausage
- 6 large eggs
- 3 tbsp milk
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp chopped fresh chives
- 0.5 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven to heat up.
Step 2
Roll out the pizza dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a pizza pan or a piece of parchment paper if using a pizza stone.
Step 3
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles with a wooden spoon. Remove from the skillet and set aside.
Step 4
In a medium mixing bowl, whisk the eggs, milk, salt, and pepper together until well combined.
Step 5
In the same skillet, melt the butter over medium-low heat. Add the egg mixture and cook gently, stirring frequently, until the eggs are just set but still soft. Remove from heat.
Step 6
Brush the rolled-out pizza dough with olive oil, then evenly spread the scrambled eggs over the surface. Top with the cooked sausage crumbles.
Step 7
Sprinkle the mozzarella cheese and cheddar cheese evenly over the pizza.
Step 8
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 9
Remove the pizza from the oven and allow it to cool for 2-3 minutes. Sprinkle the chopped fresh chives on top for garnish.
Step 10
Slice the pizza into wedges and serve warm. Enjoy your Sausage and Egg Breakfast Pizza!
Nutrition Facts
| Serving size | (1285.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3371.7 |
| Total Fat 198.7g | 0% |
| Saturated Fat 83.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 1491.6mg | 0% |
| Sodium 6917.6mg | 0% |
| Total Carbohydrate 247.8g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 6.7g | |
| Protein 154.5g | 0% |
| Vitamin D 259.5IU | 0% |
| Calcium 1979.4mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 1280.7mg | 0% |
Source of Calories