Sausage and Cheese Crescent Squares

Satisfy your comfort food cravings with these irresistibly savory Sausage and Cheese Crescent Squares! This crowd-pleasing recipe combines flaky crescent roll dough, creamy cheese, and crumbled breakfast sausage into a rich, golden-brown layered delight. With just 15 minutes of prep time, it’s an easy-to-make option perfect for brunch, potlucks, or a cozy family dinner. A blend of cream cheese and cheddar creates a luscious, melt-in-your-mouth filling, while optional garlic-butter brushing adds a touch of indulgent flavor to the crispy top layer. Serve these squares warm for an ooey-gooey experience that will have everyone coming back for seconds!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 pound ground breakfast sausage
• 2 cans (8 ounces each) crescent roll dough sheets
• 8 ounces cream cheese
• 2 cups shredded cheddar cheese
• 2 tablespoons butter (optional, for brushing)
• 0.5 teaspoons garlic powder (optional, for seasoning)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with nonstick spray or olive oil.

Step 2

In a large skillet over medium heat, cook the ground breakfast sausage until fully browned and no longer pink, breaking it up into crumbles as it cooks. Drain any excess grease and set aside to cool slightly.

Step 3

Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, stretching and pinching the edges together to create one uniform sheet.

Step 4

In a medium mixing bowl, combine the cooked sausage, cream cheese, and shredded cheddar cheese. Mix until well combined and evenly distributed.

Step 5

Spread the sausage and cheese mixture evenly over the crescent roll layer in the baking dish.

Step 6

Unroll the second can of crescent roll dough and place it on top of the sausage mixture, pressing the edges together to seal. Stretch and pinch as needed to cover the filling completely.

Step 7

If desired, melt the butter and mix in garlic powder, then brush it over the top crescent layer for added flavor.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are crispy.

Step 9

Remove from the oven and let cool for 5-10 minutes before slicing into squares.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(1389.5g)

Amount per serving	% Daily Value*
Calories	5068.2

Total Fat 407.6g	0%
Saturated Fat 192.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 851.5mg	0%
Sodium 8869.8mg	0%
Total Carbohydrate 210.8g	0%
Dietary Fiber 4.7g	0%
Total Sugars 35.8g
Protein 153.8g	0%

Vitamin D 14IU	0%
Calcium 2092.1mg	0%
Iron 13.4mg	0%
Potassium 1739.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 12.0%

Carbs: 16.4%