Sausage and Cheese Circles
Perfect for parties, game day, or a cozy family snack, these Sausage and Cheese Circles are the ultimate crowd-pleaser. Flaky layers of crescent roll dough are filled with a savory blend of browned breakfast sausage, creamy cream cheese, and melty shredded cheddar, then rolled into bite-sized spirals and baked to golden perfection. With just 15 minutes of prep time, this easy appetizer is as quick as it is delicious! A glossy egg wash gives these savory pastries a beautiful finish, making them a standout addition to any appetizer spread. Serve them warm and watch them disappear—you’ll love how effortlessly these little bites bring big flavor to your table!
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Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 pound breakfast sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large skillet over medium-high heat, cook the sausage until browned, breaking it into crumbles with a wooden spoon. Drain any excess grease and set aside to cool slightly.
Step 3
In a large mixing bowl, combine the cooked sausage, cream cheese, and shredded cheddar cheese. Mix well until fully combined.
Step 4
Lightly flour your work surface. Open the crescent roll dough and separate it into rectangular sheets, pressing the perforations together to seal and form a solid sheet.
Step 5
Spread the sausage and cheese mixture evenly across each dough sheet, leaving a ½-inch border along the edges.
Step 6
Starting with the longer edge of each dough sheet, roll it tightly into a log. Pinch the seam to seal, then repeat with the second sheet of dough.
Step 7
Using a sharp knife, slice each log into 12 equal pieces (roughly ¾-inch thick) to create your 'circles'.
Step 8
Place the circles cut-side up onto the prepared baking sheet, leaving space between them to expand.
Step 9
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the circles with the egg wash for a golden finish.
Step 10
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
Step 11
Remove from the oven and allow to cool slightly before serving. Enjoy your warm Sausage and Cheese Circles as a delightful snack or appetizer!
Nutrition Facts
| Serving size | (1331.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4517.1 |
| Total Fat 338.2g | 0% |
| Saturated Fat 152.1g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 848.2mg | 0% |
| Sodium 9078.8mg | 0% |
| Total Carbohydrate 214.0g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 57.1g | |
| Protein 130.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1135.6mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1022.6mg | 0% |
Source of Calories