Sausage and Beef Casserole

Warm, hearty, and packed with robust flavors, this Sausage and Beef Casserole is the ultimate comfort food for any night of the week. Featuring a savory medley of Italian sausage and ground beef, sautéed with aromatic vegetables like onion, carrot, and celery, this dish is simmered in a rich tomato-based sauce seasoned with thyme and oregano. Tender chunks of potato form the base of this filling casserole, while a golden layer of melty cheddar cheese on top adds an optional extra indulgence. Perfect for feeding a hungry family, this one-pan wonder is easy to prepare, with just 20 minutes of prep time before the oven does the rest. Garnished with fresh parsley for a burst of color, it’s a crowd-pleasing meal suited for casual dinners or meal prepping for the week!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 links Italian sausage (casings removed)
• 1 lb Ground beef
• 2 tbsp Olive oil
• 1 large Onion, diced
• 2 medium Carrot, diced
• 2 stalks Celery, diced
• 3 cloves Garlic cloves, minced
• 14 oz Canned diced tomatoes
• 2 tbsp Tomato paste
• 1 cup Beef broth
• 1 tsp Dried thyme
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 large Potatoes, peeled and cubed
• 1 cup Shredded cheddar cheese (optional, for topping)
• 2 tbsp Chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat olive oil in a large skillet over medium heat.

Step 3

Add the Italian sausage (casings removed) and ground beef to the skillet. Cook until browned, breaking up the meat into small pieces with a wooden spoon.

Step 4

Remove the cooked meat and set aside on a plate. Discard any excess grease from the skillet, but leave about 1 tablespoon for sautéing the vegetables.

Step 5

In the same skillet, sauté the diced onion, carrot, and celery over medium heat until softened, about 5-7 minutes.

Step 6

Add the minced garlic and cook for an additional minute until fragrant.

Step 7

Return the cooked sausage and beef to the skillet. Stir in the canned diced tomatoes, tomato paste, beef broth, dried thyme, oregano, salt, and pepper.

Step 8

Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.

Step 9

While the sauce simmers, boil the cubed potatoes in a pot of salted water until tender, about 10 minutes. Drain well.

Step 10

Layer the cooked potatoes evenly in the bottom of a large casserole dish.

Step 11

Pour the meat and vegetable mixture over the potatoes, spreading it evenly with a spatula.

Step 12

If desired, sprinkle the top with shredded cheddar cheese.

Step 13

Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbling (if used).

Step 14

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 15

Garnish with chopped parsley if desired and serve warm.

Nutrition Facts

Serving size	(2512.2g)

Amount per serving	% Daily Value*
Calories	3375.9

Total Fat 234.3g	0%
Saturated Fat 91.0g	0%
Polyunsaturated Fat 6.1g
Cholesterol 659.1mg	0%
Sodium 7417.3mg	0%
Total Carbohydrate 163.9g	0%
Dietary Fiber 24.4g	0%
Total Sugars 33.6g
Protein 164.5g	0%

Vitamin D 24IU	0%
Calcium 1234.0mg	0%
Iron 19.0mg	0%
Potassium 6308.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 19.2%

Carbs: 19.2%