Sausage and Artichoke Dip
Rich, creamy, and undeniably indulgent, this Sausage and Artichoke Dip is the ultimate crowd-pleaser for any gathering. Packed with savory Italian sausage, tender artichoke hearts, and a blend of creamy cheeses, including cream cheese, sour cream, mozzarella, and Parmesan, this baked dip is brimming with flavor in every bite. A touch of garlic and a hint of red pepper flakes elevate its depth, while a golden, bubbly finish in the oven makes it irresistibly tempting. Perfectly paired with crackers, bread, or fresh veggies, this appetizer is as versatile as it is delicious. Ready in just 40 minutes, this hot, cheesy dip is sure to steal the show at your next party or game day celebration!
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Ingredients
- 8 ounces Italian sausage
- 14 ounces Artichoke hearts (canned, drained, and chopped)
- 8 ounces Cream cheese (softened)
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 1 cup Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 0.25 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 1 teaspoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat a skillet over medium-high heat and add 1 teaspoon of olive oil.
Step 3
Remove the casing from the Italian sausage, crumble it into the skillet, and cook until browned, about 5-7 minutes. Drain excess grease and set aside.
Step 4
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Step 5
Add the cooked sausage, chopped artichoke hearts, shredded mozzarella, grated Parmesan, minced garlic, red pepper flakes, salt, and black pepper to the bowl. Mix until well combined.
Step 6
Transfer the mixture into a 9-inch baking dish or oven-safe skillet, spreading it out evenly.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Step 8
Remove the dip from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.
Step 9
Serve with crackers, bread slices, or fresh vegetables for dipping, and enjoy!
Nutrition Facts
| Serving size | (1458.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4060.7 |
| Total Fat 343.4g | 0% |
| Saturated Fat 144.6g | 0% |
| Polyunsaturated Fat 12.6g | |
| Cholesterol 848.4mg | 0% |
| Sodium 7829.2mg | 0% |
| Total Carbohydrate 119.7g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 30.9g | |
| Protein 147.3g | 0% |
| Vitamin D 90.7IU | 0% |
| Calcium 2614.1mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1861.9mg | 0% |
Source of Calories