Sausage and Apple Pie in a Cheddar Crust

Indulge in the irresistible combination of savory and sweet with this Sausage and Apple Pie in a Cheddar Crust. This recipe takes comfort food to the next level by pairing crumbled breakfast sausage and spiced apples with a flaky, golden crust infused with sharp cheddar cheese. The filling—enhanced with fresh thyme and sautéed onions—offers a perfect balance of earthy, tangy, and slightly sweet flavors, all encased in a buttery, cheesy homemade pie crust. Perfect for hearty dinners or a cozy brunch centerpiece, this dish is as visually stunning as it is delicious. Serve it warm and watch as the flaky layers and aromatic filling win over every bite. From the rustic cheddar crust to the unique savory-sweet filling, this pie is a celebration of bold flavors and seasonal comfort.

Nutriscore Rating: 51/100

Prep Time:40 mins

Cook Time:50 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter (cold, cubed)
• 1 cup sharp cheddar cheese (grated)
• 1 teaspoon salt
• 6 tablespoons ice water
• 1 pound breakfast sausage (crumbled)
• 2 large apples (peeled, cored, and diced)
• 1 medium yellow onion (diced)
• 2 teaspoons fresh thyme (chopped)
• 0.5 teaspoon ground black pepper
• 2 tablespoons all-purpose flour (for filling)
• 1 egg (beaten, for egg wash)
• 1 tablespoon water (for egg wash)

Directions

Step 1

In a large bowl, whisk together the flour and salt for the crust.

Step 2

Cut in the cubed butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

Step 3

Mix in the grated cheddar cheese.

Step 4

Add the ice water one tablespoon at a time, mixing gently after each addition, until the dough just comes together.

Step 5

Form the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 6

While the dough chills, heat a large skillet over medium heat and cook the sausage until browned, breaking it up into small pieces. Transfer to a bowl and set aside.

Step 7

In the same skillet, sauté the onion until soft and translucent, about 3-4 minutes.

Step 8

Add the diced apples, thyme, pepper, and sauté for another 5 minutes until the apples slightly soften.

Step 9

Stir in 2 tablespoons of flour to the apple mixture to help thicken the filling. Remove from heat and let the mixture cool slightly.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Roll out one dough disc on a floured surface to fit a 9-inch pie dish. Gently transfer the dough to the pie dish and trim any excess overhang.

Step 12

Fill the pie crust with the sausage and apple mixture, spreading it evenly.

Step 13

Roll out the second dough disc and place it over the filling. Trim and crimp the edges to seal.

Step 14

Cut a few small slits in the top crust to allow steam to escape.

Step 15

In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush it over the top crust.

Step 16

Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 17

Remove the pie from the oven and let it cool for at least 10 minutes before serving.

Nutrition Facts

Serving size	(1927.0g)

Amount per serving	% Daily Value*
Calories	5268.2

Total Fat 380.2g	0%
Saturated Fat 195.5g	0%
Polyunsaturated Fat g
Cholesterol 1141.0mg	0%
Sodium 6385.6mg	0%
Total Carbohydrate 335.5g	0%
Dietary Fiber 23.1g	0%
Total Sugars 54.1g
Protein 128.3g	0%

Vitamin D 65IU	0%
Calcium 1079.5mg	0%
Iron 21.1mg	0%
Potassium 2115.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 9.7%

Carbs: 25.4%