Sauerkraut with Sausage

Savor the cozy, old-world flavors of Sauerkraut with Sausage, a hearty one-pan dish that's perfect for weeknight dinners or Oktoberfest celebrations. This comforting recipe features tangy sauerkraut balanced by the sweetness of sautéed apples and onions, while smoky kielbasa or bratwurst adds a satisfying, meaty bite. A touch of caraway seeds and a bay leaf infuse the dish with warm, aromatic spices, all simmered together in a flavorful chicken broth for maximum depth. Ready in just 50 minutes, this easy-to-make classic is ideal for serving with crusty bread or creamy mashed potatoes to soak up every last savory drop. Packed with rustic charm and rich flavors, Sauerkraut with Sausage is a crowd-pleasing favorite that's as simple as it is delicious.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 900 grams sauerkraut
• 4 pieces sausage links (kielbasa or bratwurst)
• 1 medium yellow onion
• 1 large apple
• 2 tablespoons unsalted butter
• 1 teaspoon caraway seeds
• 1 leaf bay leaf
• 240 milliliters chicken broth
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Drain the sauerkraut in a colander and rinse it under cold water to reduce the tanginess. Let it drain for a few minutes, then squeeze out excess water.

Step 2

Slice the onion and apple into thin slices. Set them aside.

Step 3

In a large skillet or pot over medium-high heat, add the unsalted butter. Once melted, add the sliced onion and cook until translucent, about 5 minutes.

Step 4

Add the sliced apple to the onions and cook for an additional 3 minutes, stirring occasionally.

Step 5

Stir in the drained sauerkraut, caraway seeds, bay leaf, chicken broth, salt, and black pepper.

Step 6

Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and cook for 15 minutes, stirring occasionally.

Step 7

While the sauerkraut mixture is simmering, cut each sausage link into quarters.

Step 8

After 15 minutes, add the sausage pieces to the sauerkraut mixture. Stir to combine all ingredients.

Step 9

Cover again and cook for an additional 10 minutes, or until the sausages are cooked through and the flavors meld.

Step 10

Remove the bay leaf before serving.

Step 11

Serve the sauerkraut and sausage hot, with bread or potatoes on the side, if desired.

Nutrition Facts

Serving size	(1848.0g)

Amount per serving	% Daily Value*
Calories	1810.7

Total Fat 135.6g	0%
Saturated Fat 55.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 338.0mg	0%
Sodium 10642.2mg	0%
Total Carbohydrate 91.3g	0%
Dietary Fiber 33.0g	0%
Total Sugars 51.4g
Protein 61.8g	0%

Vitamin D 36IU	0%
Calcium 431.2mg	0%
Iron 19.1mg	0%
Potassium 2812.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 13.5%

Carbs: 19.9%