Sauerkraut Sausage Bake

Warm, hearty, and packed with bold flavors, the Sauerkraut Sausage Bake is a rustic one-dish meal that brings together smoky sausages, tangy sauerkraut, baby potatoes, and aromatic spices for an irresistible combination. Perfect for cozy dinners or gatherings, this oven-baked recipe features layers of flavor thanks to fragrant garlic, paprika, thyme, and the crunch of caraway seeds. A splash of broth keeps everything tender and juicy, while a sprinkle of fresh parsley adds a bright, fresh finish. With just 15 minutes of prep and easy cleanup, this comfort food classic is a hassle-free way to enjoy the rich traditions of homemade Eastern European cooking. A must-try for sauerkraut lovers!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 links smoked sausages
• 16 ounces sauerkraut
• 1 pound baby potatoes
• 1 large yellow onion
• 3 cloves garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 0.5 teaspoon caraway seeds
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup chicken or vegetable broth
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the smoked sausages into 2-inch pieces and set them aside.

Step 3

Wash the baby potatoes and slice them in half. If using larger potatoes, cut them into 1-inch chunks.

Step 4

Peel and thinly slice the yellow onion. Mince the garlic cloves.

Step 5

In a large oven-safe skillet or casserole dish, heat olive oil over medium heat. Add the onions and sauté for 4-5 minutes, until softened.

Step 6

Stir in the minced garlic, paprika, dried thyme, caraway seeds, salt, and black pepper. Cook for 1 minute until fragrant.

Step 7

Add the halved baby potatoes and cook for 5 minutes, stirring occasionally, to lightly brown them.

Step 8

Drain the sauerkraut and spread it evenly over the potato mixture in the skillet.

Step 9

Nestle the sausage pieces on top of the sauerkraut.

Step 10

Pour the chicken or vegetable broth evenly over the dish.

Step 11

Cover the skillet or casserole dish with a lid or aluminum foil and bake in the preheated oven for 40 minutes.

Step 12

After 40 minutes, remove the lid or foil and bake uncovered for an additional 10 minutes to lightly brown the top.

Step 13

Remove from the oven and let it rest for 5 minutes. Sprinkle with fresh parsley before serving.

Step 14

Serve warm and enjoy this comforting dish!

Nutrition Facts

Serving size	(1530.1g)

Amount per serving	% Daily Value*
Calories	1773.1

Total Fat 120.9g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 4.7g
Cholesterol 228.1mg	0%
Sodium 7698.7mg	0%
Total Carbohydrate 125.7g	0%
Dietary Fiber 23.8g	0%
Total Sugars 19.4g
Protein 53.5g	0%

Vitamin D 18.1IU	0%
Calcium 318.2mg	0%
Iron 15.8mg	0%
Potassium 3769.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 11.9%

Carbs: 27.9%