Sauerkraut Pie Uses Leftover Mashed Potatoes

Transform your leftovers into a true culinary masterpiece with this Sauerkraut Pie recipe, a hearty and flavorful dish that cleverly repurposes mashed potatoes. Nestled in a flaky pie crust and featuring a bold combination of tangy sauerkraut, creamy mashed potatoes, and melty Swiss cheese, this recipe creates a rustic, comforting meal with Eastern European flair. Subtle notes of Dijon mustard and caraway seeds elevate the flavor, while sautéed onions add a touch of sweetness to balance the tang. Perfect for a quick weeknight dinner or a creative brunch idea, this easy-to-make pie boasts just 20 minutes of prep time and turns pantry staples into a crowd-pleasing dish. Whether you’re tackling food waste or simply craving something unique, this sauerkraut and mashed potato pie is a must-try!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups leftover mashed potatoes
• 1.5 cups sauerkraut
• 2 eggs
• 1 cup shredded Swiss cheese
• 1 small onion, finely diced
• 1 tablespoon butter
• 1 pie crust (store-bought or homemade)
• 1 tablespoon dijon mustard
• 1 teaspoon caraway seeds (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the pie crust into a 9-inch pie dish and set aside.

Step 3

In a skillet, melt the butter over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes. Remove from heat and let cool slightly.

Step 4

In a large bowl, mix the sauerkraut, sautéed onions, shredded Swiss cheese, caraway seeds (if using), salt, and pepper until well combined.

Step 5

Spread the Dijon mustard evenly over the bottom of the pie crust.

Step 6

Layer the sauerkraut mixture evenly into the pie crust, smoothing it out with a spoon.

Step 7

In another bowl, whisk the eggs until beaten. Add the mashed potatoes to the eggs and stir until fully incorporated.

Step 8

Spread the mashed potato mixture over the sauerkraut mixture, creating a smooth, even layer.

Step 9

Place the pie in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is heated through.

Step 10

Allow the pie to cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1027.2g)

Amount per serving	% Daily Value*
Calories	1341.7

Total Fat 85.7g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 556.8mg	0%
Sodium 4422.5mg	0%
Total Carbohydrate 97.7g	0%
Dietary Fiber 13.3g	0%
Total Sugars 12.1g
Protein 56.6g	0%

Vitamin D 116.6IU	0%
Calcium 1227.9mg	0%
Iron 8.0mg	0%
Potassium 1660.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 16.3%

Carbs: 28.1%