Sauerkraut Moontan Style in a Crock Pot

Bring a comforting twist to a classic with "Sauerkraut Moontan Style in a Crock Pot," a slow-cooked dish brimming with hearty flavors and a hint of sweetness. This recipe combines tangy sauerkraut, smoky sausage, caramelized onions, and diced Granny Smith apples, perfectly seasoned with caraway seeds and a touch of brown sugar for a delightful balance. Prepared effortlessly in a crock pot, the slow cooking allows the ingredients to meld beautifully, creating a dish that's savory, slightly sweet, and irresistibly aromatic. Ideal as a main course served with crusty bread or as a versatile side dish, this recipe captures the essence of cozy, home-cooked comfort food. Perfect for busy weekdays or leisurely weekends, it’s a flavorful way to warm up your dinner routine! Keywords: sauerkraut recipe, crock pot sauerkraut, smoked sausage, slow cooker dinner, comfort food.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 32 ounces sauerkraut
• 16 ounces smoked sausage
• 1 large yellow onion
• 1 large Granny Smith apple
• 1 teaspoon caraway seeds
• 2 tablespoons brown sugar
• 1 cup chicken broth
• 2 tablespoons unsalted butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the sauerkraut under cold water in a colander if you prefer less tang. Drain well and set aside.

Step 2

Slice the smoked sausage into 1/2-inch thick rounds and set aside.

Step 3

Peel and thinly slice the yellow onion. Core and dice the Granny Smith apple into bite-sized pieces.

Step 4

Heat 2 tablespoons of unsalted butter in a skillet over medium heat. Add the sliced onions and cook for 5-7 minutes until soft and golden brown, stirring occasionally.

Step 5

In the crock pot, add the drained sauerkraut, caramelized onions, diced apple, and sliced smoked sausage.

Step 6

Sprinkle the caraway seeds over the mixture, followed by the brown sugar, salt, and black pepper. Gently toss to combine.

Step 7

Pour the chicken broth over the mixture, ensuring the ingredients are evenly moistened but not submerged.

Step 8

Cover the crock pot with the lid and cook on low heat for 4 hours, stirring halfway through to ensure even cooking and flavor distribution.

Step 9

After 4 hours, taste the sauerkraut and adjust seasoning if necessary. Serve warm as a main dish with crusty bread or as a side to your favorite meat dishes.

Nutrition Facts

Serving size	(2025.8g)

Amount per serving	% Daily Value*
Calories	2198.7

Total Fat 165.8g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 415.8mg	0%
Sodium 12719.9mg	0%
Total Carbohydrate 111.7g	0%
Dietary Fiber 33.9g	0%
Total Sugars 67.9g
Protein 77.9g	0%

Vitamin D 36.3IU	0%
Calcium 466.9mg	0%
Iron 21.5mg	0%
Potassium 3136.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 13.8%

Carbs: 19.9%