Sauerkraut Hot Dish

Get ready to savor the comforting flavors of the Midwest with this Sauerkraut Hot Dish — a hearty casserole that combines creamy richness with tangy zest! This easy-to-make dish layers tender egg noodles, savory ground beef, sautéed onions, garlic, and tangy sauerkraut, all bound together by creamy mushroom soup and sour cream. Topped with a generous layer of melted cheddar cheese, every bite is an irresistible blend of textures and flavors. Perfect for busy weeknights or potluck gatherings, this oven-baked classic is ready in under an hour and serves up to six. Garnish with fresh parsley for an optional finishing touch and enjoy this crowd-pleasing comfort food today!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 2 cloves, minced garlic
• 12 ounces egg noodles
• 2 cups, drained and rinsed sauerkraut
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 tablespoon butter
• 2 tablespoons, chopped optional parsley

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with nonstick spray or butter and set aside.

Step 2

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.

Step 4

Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess grease from the skillet.

Step 5

Reduce the heat to low. Stir in the salt, black pepper, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Mix until well combined.

Step 6

In a large mixing bowl, combine the cooked egg noodles, sauerkraut, and the beef mixture. Gently toss until everything is evenly mixed.

Step 7

Transfer the mixture to the prepared casserole dish, spreading it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Let the hot dish cool for 5 minutes before serving. Optionally, garnish with chopped parsley for a pop of freshness.

Nutrition Facts

Serving size	(1971.9g)

Amount per serving	% Daily Value*
Calories	3294.8

Total Fat 236.0g	0%
Saturated Fat 125.3g	0%
Polyunsaturated Fat 6.1g
Cholesterol 833.2mg	0%
Sodium 6139.9mg	0%
Total Carbohydrate 151.4g	0%
Dietary Fiber 15.3g	0%
Total Sugars 34.5g
Protein 167.4g	0%

Vitamin D 99.2IU	0%
Calcium 2341.6mg	0%
Iron 17.3mg	0%
Potassium 2225.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 19.7%

Carbs: 17.8%