Sauerkraut Candy

Discover the beautifully quirky fusion that is Sauerkraut Candy – a decadent dessert with a daring twist. This unexpected treat combines velvety smooth chocolate, rich sweetened condensed milk, and buttery goodness with the surprising addition of finely chopped sauerkraut, which brings a subtle tang and intriguing texture that will tantalize your taste buds. Perfectly balanced with optional chopped nuts for a delightful crunch and a sprinkle of flaky sea salt for a sweet and salty contrast, this no-bake candy is as unique as it is delicious. Ready in just 25 minutes and ideal for those who love adventurous flavors, Sauerkraut Candy makes a delightful conversation starter at gatherings or a fun gift for the foodies in your life. Refrigerate these luscious squares for a chilled treat bursting with flavor and intrigue!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Sauerkraut (drained and finely chopped)
• 2 cups Semi-sweet chocolate chips
• 1 can Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Pure vanilla extract
• 0.5 cup Chopped nuts (optional, such as pecans or walnuts)
• 0.5 teaspoon Flaky sea salt (optional, for topping)

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving excess hanging over the sides for easy removal later.

Step 2

Thoroughly rinse the sauerkraut to remove excess brine, then pat it dry using paper towels. Finely chop the sauerkraut and set it aside.

Step 3

In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted.

Step 4

Remove the saucepan from heat and stir in the vanilla extract. Fold in the chopped sauerkraut and optional chopped nuts if using, ensuring the ingredients are evenly distributed.

Step 5

Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula. Optionally, sprinkle the top with flaky sea salt for a sweet and salty finish.

Step 6

Refrigerate the pan for at least 2 hours, or until the candy is firm and set.

Step 7

Once firm, lift the candy out of the pan using the parchment paper and place it on a cutting board. Use a sharp knife to cut the candy into small squares.

Step 8

Store the sauerkraut candy in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1066.0g)

Amount per serving	% Daily Value*
Calories	3490.2

Total Fat 186.4g	0%
Saturated Fat 95.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 197.0mg	0%
Sodium 2887.4mg	0%
Total Carbohydrate 460.7g	0%
Dietary Fiber 33.0g	0%
Total Sugars 403.3g
Protein 60.9g	0%

Vitamin D 31.8IU	0%
Calcium 1221.1mg	0%
Iron 12.7mg	0%
Potassium 2000.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 6.5%

Carbs: 49.0%