Sauerkraut and Apples
Infuse your table with the perfect balance of tangy, sweet, and savory flavors with this comforting Sauerkraut and Apples recipe. A delicious medley of lightly caramelized onions, tender apples, and tangy sauerkraut, this dish is elevated with the warmth of caraway seeds and a touch of brown sugar. Simmered gently in apple cider, the ingredients meld into a flavorful side dish that pairs beautifully with hearty mains like roasted pork, sausages, or grilled chicken. Ready in just 35 minutes, this quick and easy recipe is a wonderful way to transform simple pantry staples into a dish that feels both classic and modern. Serve it hot to enjoy the irresistible combination of textures and bold flavors!
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Ingredients
- 2 tablespoons unsalted butter
- 1 medium (thinly sliced) yellow onion
- 2 medium (cored and thinly sliced) apples
- 3 cups (drained and rinsed lightly) sauerkraut
- 1 tablespoon brown sugar
- 1 cup apple cider
- 1 teaspoon caraway seeds
- 0.5 teaspoon black pepper
- 0.25 teaspoon (or to taste) salt
Directions
Step 1
Heat a large skillet or heavy-bottomed pan over medium heat and melt the unsalted butter until it begins to foam.
Step 2
Add the thinly sliced yellow onion to the pan and sauté for 5-7 minutes, stirring occasionally, until the onions are softened and lightly caramelized.
Step 3
Add the thinly sliced apples to the pan and continue to cook for another 3-5 minutes until the apples have softened slightly.
Step 4
Stir in the drained and lightly rinsed sauerkraut, making sure to evenly mix with the apples and onions.
Step 5
Sprinkle the brown sugar over the mixture, then pour in the apple cider and stir to combine.
Step 6
Season the mixture with caraway seeds, black pepper, and salt to taste.
Step 7
Reduce the heat to low, cover the pan, and allow the mixture to simmer for 10-15 minutes, stirring occasionally, until the sauerkraut and apples have fully absorbed the flavors and are tender.
Step 8
Remove from heat and let it rest for a couple of minutes before serving.
Step 9
Serve hot as a side dish or enjoy on its own!
Nutrition Facts
| Serving size | (1184.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 765.2 |
| Total Fat 36.0g | 0% |
| Saturated Fat 18.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 78.8mg | 0% |
| Sodium 3383.2mg | 0% |
| Total Carbohydrate 116.6g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 82.6g | |
| Protein 7.0g | 0% |
| Vitamin D 16.8IU | 0% |
| Calcium 225.9mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1559.4mg | 0% |
Source of Calories