Saucy Swiss Chicken
Indulge in the creamy, cheesy goodness of Saucy Swiss Chicken, a hearty baked dish that's both comforting and effortlessly elegant. Tender chicken breasts are blanketed with melted Swiss cheese and smothered in a rich, savory blend of cream of chicken soup, sour cream, and aromatic seasonings like garlic powder and thyme. Topped with crispy seasoned breadcrumbs drizzled with butter, this oven-baked entrée features the perfect blend of creamy and crunchy textures. Easy to prepare in just 10 minutes and baked to golden perfection, Saucy Swiss Chicken is a crowd-pleasing recipe ideal for family dinners or entertaining guests. Pair it with steamed vegetables or fluffy rice for a satisfying and complete meal. Try this irresistible baked Swiss chicken recipe today for a dish that’s big on flavor and simple to make!
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Ingredients
- 4 pieces chicken breasts
- 4 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon black pepper
- 1 cup seasoned breadcrumbs
- 2 tablespoons unsalted butter
- 1 tablespoon oil (for greasing baking dish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with oil and set aside.
Step 2
Lay the chicken breasts flat in the baking dish. If the chicken breasts are particularly thick, consider pounding them to an even thickness for consistent cooking.
Step 3
Place one slice of Swiss cheese atop each chicken breast, ensuring it covers the surface evenly.
Step 4
In a medium mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, dried thyme, and black pepper. Mix until smooth and well-blended.
Step 5
Spread the soup mixture evenly over the chicken breasts, fully covering them.
Step 6
Sprinkle the seasoned breadcrumbs evenly over the top of the sauce layer.
Step 7
Melt the unsalted butter and drizzle it over the breadcrumbs to ensure they brown beautifully during baking.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 9
Remove the foil and bake uncovered for an additional 15 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the breadcrumbs are golden brown.
Step 10
Allow the chicken to rest for 5 minutes before serving. Serve hot, optionally with rice or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1501.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2740.0 |
| Total Fat 130.9g | 0% |
| Saturated Fat 63.0g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 812.6mg | 0% |
| Sodium 2820.3mg | 0% |
| Total Carbohydrate 120.8g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 29.2g | |
| Protein 274.7g | 0% |
| Vitamin D 77.7IU | 0% |
| Calcium 1759.4mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 649.1mg | 0% |
Source of Calories