Saucy Strip Steak

Elevate your steak night with this irresistible Saucy Strip Steak recipe, a restaurant-quality dish you can easily master at home! Succulent New York strip steaks are perfectly pan-seared to a tender, juicy finish and smothered in a rich, savory sauce made with beef stock, heavy cream, and a hint of Worcestershire for depth. Aromatic shallots, garlic, and fresh thyme infuse the dish with layers of flavor, while deglazing the skillet ensures every browned bit is transformed into a silky, indulgent sauce. Ready in just 30 minutes, this elegant meal is perfect for date nights or dinner parties. Serve with roasted vegetables or creamy mashed potatoes for a true gourmet experience.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces New York strip steak
• 1 teaspoon Salt
• 1 teaspoon Black pepper, freshly ground
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium Shallot, finely chopped
• 2 cloves Garlic, minced
• 1 cup Beef stock
• 0.25 cup Heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Parsley, chopped (optional, for garnish)

Directions

Step 1

Pat the strip steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper.

Step 2

Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Warm until shimmering.

Step 3

Place the steaks in the skillet and sear for 3-4 minutes on each side for medium-rare, or longer if desired. Use tongs to sear the edges for 1 minute. Remove the steaks and let rest on a plate covered loosely with foil.

Step 4

Reduce the heat to medium and add 2 tablespoons of butter to the skillet. Once melted, stir in the chopped shallot and minced garlic, cooking until softened and fragrant, about 1-2 minutes.

Step 5

Deglaze the pan by pouring in the beef stock, using a wooden spoon to scrape up any browned bits stuck to the skillet. Let it simmer and reduce slightly, about 3-4 minutes.

Step 6

Stir in the heavy cream, Worcestershire sauce, and fresh thyme leaves. Simmer for another 2-3 minutes until the sauce thickens slightly.

Step 7

Taste the sauce and adjust the seasoning with salt and pepper if needed.

Step 8

Return the steaks to the skillet, spooning the sauce over the top. Let the steaks warm in the sauce for 1-2 minutes.

Step 9

Serve the steaks hot, spooning extra sauce over each. Garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	(816.0g)

Amount per serving	% Daily Value*
Calories	1584.4

Total Fat 117.8g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat 4.8g
Cholesterol 450mg	0%
Sodium 4726.7mg	0%
Total Carbohydrate 10.9g	0%
Dietary Fiber 2.2g	0%
Total Sugars 3.7g
Protein 116.5g	0%

Vitamin D 32IU	0%
Calcium 114.5mg	0%
Iron 10.9mg	0%
Potassium 1504.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 29.7%

Carbs: 2.8%