Saucy Stir Fried Pork

Satisfy your craving for bold, savory flavors with this Saucy Stir Fried Pork recipe—a quick and easy weeknight dinner that packs a punch! Tender pork tenderloin is marinated in soy sauce and cornstarch for extra succulence, then stir-fried to golden perfection alongside vibrant vegetables like red bell peppers, onions, and broccoli. A rich, umami-packed sauce made with hoisin, oyster sauce, and sesame oil ties everything together, creating a luscious coating that clings to every bite. Perfectly finished with fresh scallions and optional sesame seeds for added texture and flair, this dish comes together in just 30 minutes, making it an ideal choice for busy evenings. Serve with steamed rice or noodles for a comforting and satisfying homemade meal that’s bursting with flavor.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound pork tenderloin
• 3 tablespoons soy sauce
• 1.5 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 medium red bell pepper, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1 cup water
• 1 teaspoon sugar
• 2 stalks scallions, chopped
• 1 teaspoon sesame seeds (optional, for garnish)

Directions

Step 1

Slice the pork tenderloin thinly into bite-sized strips. Place the pork in a bowl and add 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well, cover, and let marinate for 10 minutes.

Step 2

In a small bowl, prepare the sauce by mixing hoisin sauce, oyster sauce, sesame oil, the remaining 1 tablespoon of soy sauce, 1/2 tablespoon of cornstarch, water, and sugar. Stir until smooth and set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated pork and cook for about 4–5 minutes, stirring occasionally, until the pork is browned and cooked through. Remove the pork from the pan and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the wok. Toss in the onion, red bell pepper, and broccoli florets. Stir-fry for 3–4 minutes until the vegetables are tender-crisp.

Step 5

Push the vegetables to one side of the pan and add the garlic and ginger to the center. Sauté for 30 seconds until fragrant, then mix with the vegetables.

Step 6

Return the cooked pork to the pan. Pour the prepared sauce over the pork and vegetables. Stir everything together to ensure even coating. Cook for another 2–3 minutes until the sauce thickens.

Step 7

Transfer the stir-fried pork to a serving platter. Garnish with chopped scallions and sesame seeds, if desired. Serve hot with steamed rice or noodles.

Nutrition Facts

Serving size	(1414.3g)

Amount per serving	% Daily Value*
Calories	1339.1

Total Fat 59.2g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 25.5g
Cholesterol 309.4mg	0%
Sodium 4738.3mg	0%
Total Carbohydrate 77.3g	0%
Dietary Fiber 13.4g	0%
Total Sugars 29.9g
Protein 129.1g	0%

Vitamin D 36.3IU	0%
Calcium 299.6mg	0%
Iron 9.7mg	0%
Potassium 3009.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 38.0%

Carbs: 22.8%