Saucy Stewed Burgers

Transform your weeknight dinner routine with these irresistible Saucy Stewed Burgers! This comfort food classic takes juicy, homemade beef patties and bathes them in a rich, savory tomato-based sauce infused with Worcestershire sauce, mustard, and a hint of brown sugar for a touch of sweetness. These flavorful burgers are first seared to lock in juices, then gently simmered until tender in the mouthwatering sauce. Perfectly thickened with a cornstarch slurry, the sauce clings beautifully to each bite. Serve these stewed burgers over fluffy mashed potatoes, a bed of rice, or even on toasted buns for the ultimate homestyle feast. With just 20 minutes of prep and simple pantry staples, this one-pot wonder is a deliciously comforting meal the whole family will adore!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 0.5 cup breadcrumbs
• 2 tablespoons milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups beef broth
• 2 tablespoons tomato paste
• 0.25 cup ketchup
• 1 teaspoon yellow mustard
• 1 teaspoon brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

Step 1

In a large mixing bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined but do not overwork the meat.

Step 2

Divide the mixture into 4 equal portions and shape into burger patties about 1/2 inch thick.

Step 3

Heat a large skillet over medium heat and add olive oil. Once hot, sear the burger patties for 2-3 minutes on each side until browned. Do not cook through. Remove the patties from the skillet and set aside.

Step 4

In the same skillet, add beef broth, tomato paste, ketchup, mustard, and brown sugar. Whisk together until the sauce is smooth and begins to simmer.

Step 5

Return the browned burger patties to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and let simmer for 25 minutes, flipping the patties halfway through to ensure even cooking.

Step 6

In a small bowl, whisk together cornstarch and water to create a slurry. Slowly add the slurry to the simmering sauce and stir until the sauce thickens, about 2-3 minutes.

Step 7

Serve the saucy stewed burgers hot over rice, mashed potatoes, or on toasted buns with your favorite sides.

Nutrition Facts

Serving size	(1377.5g)

Amount per serving	% Daily Value*
Calories	1802.6

Total Fat 121.1g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat 4.7g
Cholesterol 503.2mg	0%
Sodium 5951.4mg	0%
Total Carbohydrate 90.7g	0%
Dietary Fiber 5.7g	0%
Total Sugars 29.2g
Protein 92.2g	0%

Vitamin D 66.8IU	0%
Calcium 235.7mg	0%
Iron 14.2mg	0%
Potassium 2136.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 20.2%

Carbs: 19.9%