Saucy Steak Skillet

Indulge in the rich, savory flavors of our Saucy Steak Skillet—a one-pan wonder that turns tender steak medallions into a decadent gourmet meal in just 30 minutes. Perfectly seared steak is paired with a luscious creamy sauce made from caramelized onions, garlic, Dijon mustard, and a hint of Worcestershire sauce, all balanced by a splash of beef broth and heavy cream. This quick and easy skillet dinner is ideal for weeknights yet elegant enough for entertaining. Garnish with fresh parsley for a pop of color and serve alongside roasted vegetables or fluffy mashed potatoes to soak up every drop of that irresistible sauce. A comforting, restaurant-quality dish right in your kitchen!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (4-6 ounces each) beef steak medallions
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, thinly sliced
• 3 cloves minced garlic
• 0.5 cups beef broth
• 0.25 cups heavy cream
• 2 teaspoons Dijon mustard
• 1 tablespoons Worcestershire sauce
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season both sides of the steak medallions with salt and black pepper. Set aside.

Step 2

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, sear the steaks for 3-4 minutes on each side, depending on your desired doneness. Transfer the steaks to a plate and cover loosely with foil.

Step 3

In the same skillet, lower the heat to medium and add the remaining olive oil and the butter. Once melted, add the sliced onions and cook for 4-5 minutes, stirring occasionally, until softened and lightly caramelized.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Deglaze the pan by adding the beef broth. Scrape up any browned bits from the bottom of the skillet with a wooden spoon.

Step 6

Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Cook for 2-3 minutes, allowing the sauce to thicken slightly.

Step 7

Return the steak medallions to the skillet along with any accumulated juices. Spoon the sauce over the steaks and cook for 1-2 minutes to reheat.

Step 8

Garnish with chopped fresh parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(493.2g)

Amount per serving	% Daily Value*
Calories	975.0

Total Fat 83.8g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 222.1mg	0%
Sodium 3330.0mg	0%
Total Carbohydrate 14.1g	0%
Dietary Fiber 2.4g	0%
Total Sugars 4.8g
Protein 37.8g	0%

Vitamin D 0IU	0%
Calcium 74.6mg	0%
Iron 4.5mg	0%
Potassium 782.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 15.7%

Carbs: 5.9%