Saucy Salsa Baked Pork Chops with a Twist
Elevate your weeknight dinner game with these Saucy Salsa Baked Pork Chops with a Twist! This flavorful recipe combines the smoky warmth of cumin and paprika with the bold zest of salsa and a sweet hint of honey, creating a perfectly balanced sauce that bathes tender, golden-seared pork chops. A squeeze of fresh lime juice and minced garlic add brightness, while an optional cilantro garnish rounds out the dish with a pop of freshness. With just 10 minutes of prep time and a simple bake in the oven, these juicy pork chops are an easy yet impressive meal perfect for family dinners or gatherings. Serve alongside fluffy rice, roasted vegetables, or a crisp green salad for a satisfying, Tex-Mex-inspired feast that everyone will love. Perfect for those searching for "easy baked pork chop recipes" or "flavorful salsa dishes"!
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Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Cumin
- 1 teaspoon Smoked paprika
- 2 tablespoons Olive oil
- 1.5 cups Salsa (mild, medium, or hot, based on preference)
- 2 tablespoons Honey
- 3 cloves Garlic cloves (minced)
- 1 whole Lime (juiced)
- 2 tablespoons Fresh cilantro (chopped, optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
Step 2
Pat the pork chops dry with a paper towel and season both sides with salt, black pepper, cumin, and smoked paprika.
Step 3
In a skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove them and place in the prepared baking dish.
Step 4
In a medium bowl, combine the salsa, honey, minced garlic, and lime juice. Stir together until well mixed.
Step 5
Pour the salsa mixture evenly over the pork chops, ensuring all the chops are coated in the sauce.
Step 6
Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
Step 7
Remove the foil and continue baking for another 10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Step 8
Remove from the oven and let the pork chops rest for 5 minutes before serving.
Step 9
Garnish with fresh cilantro if desired and serve with your favorite sides—such as rice, roasted vegetables, or a salad.
Nutrition Facts
| Serving size | (1175.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1590.0 |
| Total Fat 85.6g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 300.0mg | 0% |
| Sodium 5028.4mg | 0% |
| Total Carbohydrate 70.1g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 51.3g | |
| Protein 119.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 203.9mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2738.1mg | 0% |
Source of Calories