Saucy Salisbury Steak

Indulge in the ultimate comfort food with this Saucy Salisbury Steak recipe, where tender, homemade beef patties are seared to perfection and then smothered in a rich, savory gravy loaded with caramelized onions and mushrooms. This classic dish combines the satisfying heartiness of ground beef, seasoned with garlic and onion powders, a touch of ketchup, and Worcestershire sauce, with the velvety texture of a beef broth-based sauce thickened to perfection. Ready in just 45 minutes, this easy weeknight dinner pairs beautifully with creamy mashed potatoes or fluffy white rice, making it a family favorite that delivers big flavor with little effort. Whether you're craving a nostalgic meal or simply love dishes drenched in a luscious, homemade gravy, this Saucy Salisbury Steak is guaranteed to hit the spot!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 cup breadcrumbs
• 1 large egg
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 medium yellow onion
• 8 ounces mushrooms
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce

Directions

Step 1

In a large mixing bowl, combine ground beef, breadcrumbs, egg, ketchup, 2 teaspoons Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until fully combined.

Step 2

Divide the beef mixture into 4 even portions and shape them into oval patties, about 1/2 inch thick.

Step 3

Heat a large skillet over medium heat and add the vegetable oil. Once hot, add the beef patties and cook for 3-4 minutes per side, until browned. Remove the patties from the skillet and set them aside.

Step 4

In the same skillet, lower the heat to medium and add butter. Once melted, add the sliced onion and cook for 3-4 minutes until softened. Add the mushrooms and continue cooking for another 4-5 minutes until they release their moisture and begin to brown.

Step 5

Sprinkle the flour over the onion and mushroom mixture, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.

Step 6

Gradually stir in the beef broth, ensuring no lumps form. Add 1 tablespoon Worcestershire sauce and bring the mixture to a gentle simmer.

Step 7

Return the beef patties to the skillet, nestling them into the sauce. Cover the skillet and let simmer on low heat for 15 minutes, or until the patties are cooked through and the sauce thickens.

Step 8

Serve the Salisbury steak hot, spooning the gravy over the top. Pair with mashed potatoes or rice for a complete meal.

Nutrition Facts

Serving size	(1519.3g)

Amount per serving	% Daily Value*
Calories	2099.9

Total Fat 150.6g	0%
Saturated Fat 53.1g	0%
Polyunsaturated Fat 23.3g
Cholesterol 606.4mg	0%
Sodium 6362.5mg	0%
Total Carbohydrate 92.3g	0%
Dietary Fiber 7.8g	0%
Total Sugars 22.2g
Protein 107.7g	0%

Vitamin D 58.2IU	0%
Calcium 213.2mg	0%
Iron 14.9mg	0%
Potassium 2891.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 20.0%

Carbs: 17.1%