Saucy Pork Steak

Elevate your weeknight dinner with this indulgent Saucy Pork Steak recipe—a true comfort food delight! Featuring succulent pork steaks seasoned to perfection with a blend of paprika, garlic powder, salt, and pepper, this dish is seared to golden brown and smothered in a rich, velvety sauce. The sauce, made with chicken broth, soy sauce, Worcestershire sauce, tomato paste, and a touch of heavy cream, is infused with caramelized onions and garlic for an irresistible depth of flavor. Ready in just 45 minutes, this one-pan wonder is perfect for busy nights yet sophisticated enough to impress guests. Serve with creamy mashed potatoes, fluffy rice, or your favorite veggies for a complete, soul-warming meal. Perfectly tender, boldly flavorful, and easy to make, this recipe will quickly become a family favorite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces pork steaks
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 pieces garlic cloves, minced
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato paste
• 1 cup heavy cream
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Pat the pork steaks dry with a paper towel and season both sides with salt, pepper, paprika, and garlic powder.

Step 2

Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, sear the pork steaks for 2-3 minutes on each side until golden brown. Remove the steaks from the skillet and set them aside.

Step 3

In the same skillet, reduce the heat to medium and add the chopped onion. Cook for 3-4 minutes until softened, stirring occasionally.

Step 4

Add the minced garlic to the skillet and cook for 1 minute until fragrant.

Step 5

Pour in the chicken broth, soy sauce, Worcestershire sauce, and stir in the tomato paste. Let the mixture simmer for 3-4 minutes, allowing the flavors to combine.

Step 6

Reduce the heat to low and stir in the heavy cream. Mix well to create a smooth, creamy sauce.

Step 7

Return the pork steaks to the skillet, ensuring they are fully coated in the sauce. Cover and simmer for 15-20 minutes, or until the pork is tender and fully cooked through.

Step 8

Taste the sauce and adjust the seasoning with additional salt or pepper if needed.

Step 9

Garnish with fresh parsley (if using) and serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.

Nutrition Facts

Serving size	(1329.3g)

Amount per serving	% Daily Value*
Calories	2661.2

Total Fat 192.8g	0%
Saturated Fat 82.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 714mg	0%
Sodium 4742.3mg	0%
Total Carbohydrate 30.8g	0%
Dietary Fiber 5.7g	0%
Total Sugars 11.4g
Protein 172.7g	0%

Vitamin D 0IU	0%
Calcium 250.3mg	0%
Iron 12.1mg	0%
Potassium 3691.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 27.1%

Carbs: 4.8%