Saucy Orange Pork Chops

Elevate your weeknight dinner game with these irresistibly tender and flavorful Saucy Orange Pork Chops. This quick and easy recipe combines crispy, golden-seared bone-in pork chops with a luscious orange-infused sauce made from fresh orange juice, honey, and a touch of soy sauce for a perfect balance of sweet and savory. Thickened with a cornstarch slurry and laced with aromatic garlic, the sauce clings beautifully to the chops, creating a dish that feels both indulgent and approachable. Ready in just 30 minutes, this one-skillet wonder is ideal for busy evenings but sophisticated enough to impress guests. Garnish with fresh parsley and serve with fluffy rice or creamy mashed potatoes for a complete and satisfying meal that will have everyone asking for seconds.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic cloves, minced
• 1 cup fresh orange juice
• 0.5 cup low-sodium chicken broth
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Pat the pork chops dry with paper towels and season both sides with salt, black pepper, and paprika.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Transfer to a plate and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 4

Pour in the fresh orange juice, chicken broth, honey, and soy sauce. Stir to combine and bring to a gentle simmer.

Step 5

In a small bowl, mix the cornstarch and water together to make a slurry. Gradually whisk the slurry into the sauce to thicken it.

Step 6

Return the pork chops to the skillet, spoon some sauce over them, and let them simmer in the sauce for about 6-8 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 7

Once cooked, transfer the pork chops to serving plates and spoon extra sauce over them.

Step 8

Garnish with fresh parsley, if desired, and serve immediately with your choice of sides like rice, steamed vegetables, or mashed potatoes.

Nutrition Facts

Serving size	(1343.8g)

Amount per serving	% Daily Value*
Calories	2619.7

Total Fat 165.6g	0%
Saturated Fat 58.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 606mg	0%
Sodium 3459.0mg	0%
Total Carbohydrate 73.3g	0%
Dietary Fiber 2.8g	0%
Total Sugars 55.4g
Protein 198.1g	0%

Vitamin D 0IU	0%
Calcium 168.1mg	0%
Iron 8.4mg	0%
Potassium 3234.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 30.8%

Carbs: 11.4%