Saucy Maple Pork Chops

Transform your weeknight dinner routine with these irresistible Saucy Maple Pork Chops, a perfect balance of savory and sweet flavors. Tender bone-in pork chops are perfectly seared to golden perfection, then bathed in a luscious homemade maple-Dijon glaze, featuring pure maple syrup, tangy apple cider vinegar, and fragrant garlic. This quick and easy skillet recipe, finished with a touch of fresh thyme, comes together in just 30 minutes, making it a great option for busy evenings. Serve these juicy, flavorful pork chops with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a meal that feels gourmet yet effortless. Whether you're looking for a comforting dinner or a crowd-pleasing centerpiece, Saucy Maple Pork Chops are sure to be a family favorite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 pieces garlic cloves, minced
• 0.25 cup pure maple syrup
• 1.5 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 0.25 cup low-sodium chicken broth
• 1 teaspoon fresh thyme leaves (optional, for garnish)

Directions

Step 1

Season the pork chops on both sides with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat. Add olive oil and allow it to heat up until shimmering.

Step 3

Place the pork chops into the skillet and sear for 3-4 minutes on each side until golden brown. Remove the pork chops and set aside on a plate.

Step 4

Reduce the heat to medium. Add butter to the skillet and let it melt.

Step 5

Stir in the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

Step 6

Whisk in the maple syrup, Dijon mustard, apple cider vinegar, and chicken broth, scraping up any browned bits from the bottom of the skillet to deglaze it.

Step 7

Allow the sauce to simmer for 2-3 minutes until slightly thickened.

Step 8

Return the seared pork chops to the skillet. Spoon the sauce over the chops and let them cook for an additional 6-8 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

Step 9

Remove the skillet from the heat and let the pork chops rest for 3-5 minutes.

Step 10

Garnish with fresh thyme leaves, if desired, and serve warm with your favorite side dishes.

Nutrition Facts

Serving size	(1012.6g)

Amount per serving	% Daily Value*
Calories	2420.8

Total Fat 156.7g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 575mg	0%
Sodium 3377.8mg	0%
Total Carbohydrate 43.1g	0%
Dietary Fiber 0.5g	0%
Total Sugars 36.3g
Protein 193.1g	0%

Vitamin D 0IU	0%
Calcium 147.8mg	0%
Iron 6.8mg	0%
Potassium 2699.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 32.8%

Carbs: 7.3%