Saucy Italian Sausages

Indulge in the rich, comforting flavors of Saucy Italian Sausages—a hearty, one-pan recipe that's perfect for busy weeknights or casual entertaining. This dish features juicy Italian sausage links simmered to perfection in a robust tomato sauce, enriched with caramelized onions, tender bell peppers, and aromatic garlic. A medley of Italian seasoning, crushed red pepper flakes, and fresh basil (optional) adds a burst of authentic flavor to each bite. Ready in just 50 minutes, this versatile recipe pairs beautifully with pasta, rice, or crusty bread, making it a crowd-pleaser for any occasion. Whether you're craving a cozy family dinner or an easy meal prep option, these Saucy Italian Sausages deliver bold flavors with minimal effort. Perfect for lovers of Italian-inspired recipes, hearty dinners, and quick comfort food!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces Italian sausage links
• 2 tablespoons olive oil
• 1 large yellow onion
• 3 large garlic cloves
• 2 medium bell pepper (red, green, or yellow)
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dry Italian seasoning
• 0.5 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh basil leaves (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large skillet or sauté pan over medium heat.

Step 2

Add the Italian sausage links to the pan and brown them on all sides, about 5-7 minutes. Remove the sausages from the pan and set aside.

Step 3

While the sausages are browning, finely chop the onion and mince the garlic cloves. Thinly slice the bell peppers.

Step 4

Add the chopped onion and sliced bell peppers to the same pan. Sauté them in the leftover oil and sausage drippings for 5-7 minutes, or until softened.

Step 5

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 6

Add the crushed tomatoes, tomato paste, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper to the pan. Stir well to combine.

Step 7

Return the sausages to the pan, nestling them into the sauce. Reduce the heat to low, cover the pan, and let the sausages simmer in the sauce for 20-25 minutes. Stir occasionally to prevent sticking, ensuring the sausages are fully cooked through.

Step 8

Taste the sauce and adjust seasonings if necessary.

Step 9

Serve the saucy Italian sausages hot, garnished with fresh basil leaves if desired. They are perfect over pasta, rice, or with a warm piece of crusty bread.

Nutrition Facts

Serving size	(1782.5g)

Amount per serving	% Daily Value*
Calories	1927.2

Total Fat 139.1g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 300.0mg	0%
Sodium 6688.6mg	0%
Total Carbohydrate 98.8g	0%
Dietary Fiber 25.3g	0%
Total Sugars 56.2g
Protein 77.6g	0%

Vitamin D 0IU	0%
Calcium 364.3mg	0%
Iron 16.3mg	0%
Potassium 5147.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 15.9%

Carbs: 20.2%