Saucy Honey Dijon Chicken

Indulge in the perfect balance of sweet and savory with this Saucy Honey Dijon Chicken recipe—an effortless yet elegant dish bursting with comforting flavors. Tender, golden-browned chicken breasts are simmered in a luscious honey Dijon cream sauce, enriched with sautéed garlic, onions, and a touch of fresh thyme for a fragrant finish. This one-pan recipe is ideal for busy weeknights, coming together in just 40 minutes while delivering restaurant-quality results. Serve it alongside fluffy rice, buttery mashed potatoes, or crisp steamed vegetables for a satisfying meal that’s sure to become a household favorite. Whether you're a fan of creamy chicken recipes or simply seeking a crowd-pleasing dinner idea, this dish is the perfect choice to elevate your dinner table.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 1 cup chicken stock
• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves (optional)
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Season the chicken breasts on both sides with half the salt and pepper.

Step 2

In a large skillet, heat the olive oil over medium-high heat.

Step 3

Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.

Step 4

Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 5

Add the minced garlic to the skillet and sauté for an additional 1 minute, until fragrant.

Step 6

Pour in the chicken stock, scraping up any browned bits from the bottom of the skillet for added flavor.

Step 7

Stir in the Dijon mustard, honey, and remaining salt and pepper. Bring the mixture to a simmer.

Step 8

Reduce the heat to low and stir in the heavy cream. Simmer for 2-3 minutes, stirring frequently, until the sauce is slightly thickened.

Step 9

Return the chicken breasts to the skillet, spooning the sauce over them to coat. Let the chicken simmer in the sauce for 5 minutes to absorb the flavors.

Step 10

If desired, sprinkle fresh thyme leaves over the chicken for a fragrant, herby touch.

Step 11

Serve the Saucy Honey Dijon Chicken hot with a side of rice, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(1607.7g)

Amount per serving	% Daily Value*
Calories	2750.1

Total Fat 157.8g	0%
Saturated Fat 66.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 883.9mg	0%
Sodium 4126.9mg	0%
Total Carbohydrate 70.7g	0%
Dietary Fiber 3.2g	0%
Total Sugars 59.0g
Protein 231.5g	0%

Vitamin D 7.0IU	0%
Calcium 159.2mg	0%
Iron 9.0mg	0%
Potassium 2088.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 35.2%

Carbs: 10.8%