Saucy Hamburgers

Get ready to elevate your burger game with these flavor-packed Saucy Hamburgers! Juicy, perfectly seasoned beef patties are seared to perfection and topped with a tangy homemade sauce made from ketchup, mustard, Worcestershire sauce, and a hint of brown sugar for a touch of sweetness. Quick to prepare with just 10 minutes of prep time, this recipe combines the smoky goodness of charred patties with a zesty, caramelized sauce that’s sure to impress. Serve these burgers on toasted buns with crisp lettuce, fresh tomato slices, and optional melted cheddar cheese for the ultimate comfort food experience. Perfect for weeknight dinners or backyard barbecues, these Saucy Hamburgers are a flavorful twist on a classic, easy-to-make crowd-pleaser!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef (80/20 blend)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 tablespoon vegetable oil
• 0.5 cup ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar
• 4 hamburger buns
• 4 lettuce leaves
• 8 tomato slices
• 4 cheddar cheese slices (optional)

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently but thoroughly to combine, being careful not to overwork the meat.

Step 2

Divide the meat mixture into 4 equal portions and shape into patties about 3/4-inch thick. Press a small indentation into the center of each patty with your thumb to prevent puffing during cooking.

Step 3

Heat a large skillet or grill pan over medium-high heat and add the vegetable oil.

Step 4

Cook the burger patties for 3-4 minutes on each side, or until they reach your desired level of doneness (165°F for well-done). If using cheese slices, place one on each patty during the last minute of cooking and cover the pan to melt the cheese.

Step 5

While the burgers are cooking, prepare the sauce. In a small saucepan, combine ketchup, yellow mustard, Worcestershire sauce, brown sugar, and apple cider vinegar. Stir well and bring to a simmer over medium heat. Cook for 2-3 minutes, then remove from heat.

Step 6

Toast the hamburger buns lightly in a dry skillet or toaster if desired.

Step 7

Assemble the hamburgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty, a spoonful of the sauce, 2 slices of tomato, and the top half of the bun.

Step 8

Serve immediately with extra sauce on the side if desired.

Nutrition Facts

Serving size	(1176.2g)

Amount per serving	% Daily Value*
Calories	2292.1

Total Fat 160.6g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat 8.4g
Cholesterol 441.1mg	0%
Sodium 5127.8mg	0%
Total Carbohydrate 110.4g	0%
Dietary Fiber 59.4g	0%
Total Sugars 36.8g
Protein 163.7g	0%

Vitamin D 52.1IU	0%
Calcium 1029.6mg	0%
Iron 16.9mg	0%
Potassium 1878.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 25.8%

Carbs: 17.4%