Saucy Hamburger Supper

Indulge in the ultimate comfort food with this hearty Saucy Hamburger Supper—a one-skillet recipe that's as easy to make as it is satisfying! Perfectly seasoned hamburger patties are seared until golden and then simmered in a rich, savory sauce made with beef broth, tomato paste, and a splash of Worcestershire for depth and flavor. Packed with tender carrots and sweet peas, this dish is a wholesome, customizable meal that comes together in just 45 minutes. Serve it over creamy mashed potatoes or fluffy rice for a family-friendly dinner that’s sure to become a weeknight favorite. With keywords like "easy dinner recipe," "homemade hamburger patties," and "one-skillet meal," this hearty supper is a perfect addition to your comfort food repertoire.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium, finely chopped onion
• 2 cloves, minced garlic
• 1 egg
• 0.5 cup breadcrumbs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 tablespoon all-purpose flour
• 2 medium, sliced carrots
• 1 cup frozen peas
• 2 tablespoons, chopped parsley

Directions

Step 1

In a mixing bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt, and black pepper. Mix until just combined and form into 4 evenly-sized patties.

Step 2

Heat a large skillet over medium heat and add olive oil. Once hot, add the hamburger patties and cook for 3-4 minutes per side until browned. Remove the patties from the skillet and set aside.

Step 3

In the same skillet, whisk together beef broth, tomato paste, Worcestershire sauce, and flour. Bring to a simmer, scraping up any browned bits from the bottom of the pan.

Step 4

Add the sliced carrots to the sauce and stir. Return the hamburger patties to the skillet, nestling them into the sauce. Cover the skillet with a lid and reduce the heat to medium-low.

Step 5

Simmer for 15 minutes, then stir in the frozen peas. Cook for an additional 5 minutes until the vegetables are tender and the sauce is slightly thickened.

Step 6

Sprinkle with chopped parsley before serving. Enjoy the patties with the saucy vegetables as is or alongside mashed potatoes or rice.

Nutrition Facts

Serving size	(1572.7g)

Amount per serving	% Daily Value*
Calories	1906.2

Total Fat 120.7g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat 4.6g
Cholesterol 517.1mg	0%
Sodium 5588.8mg	0%
Total Carbohydrate 108.9g	0%
Dietary Fiber 18.1g	0%
Total Sugars 31.0g
Protein 102.0g	0%

Vitamin D 48IU	0%
Calcium 312.0mg	0%
Iron 17.1mg	0%
Potassium 2933.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 21.1%

Carbs: 22.6%