Saucy French Chicken with Peaches

Indulge in the perfect harmony of savory and sweet with this Saucy French Chicken with Peaches. Tender, golden-crisp chicken thighs are simmered in a luscious cream-based sauce infused with shallots, garlic, white wine, Dijon mustard, and fresh thyme for a deeply aromatic touch. Ripe, caramelized peaches add a burst of natural sweetness, beautifully balancing the dish's rich and tangy flavors. This elegant yet approachable recipe comes together in under an hour, making it ideal for a cozy weeknight dinner or an impressive weekend meal. Serve with crusty bread, fluffy rice, or roasted vegetables to soak up every drop of the velvety sauce. A must-try for fans of French-inspired cooking, this dish is a showstopper you’ll want to make again and again!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 pieces shallots (finely chopped)
• 3 pieces garlic cloves (minced)
• 1 cup dry white wine
• 1 cup chicken broth
• 0.5 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme (chopped, plus extra for garnish)
• 2 pieces ripe peaches (sliced)
• 1 tablespoon honey

Directions

Step 1

Season the chicken thighs on both sides with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs skin side down and cook for 5-6 minutes until the skin is golden and crispy. Flip and cook for another 3-4 minutes. Transfer the chicken to a plate and set aside.

Step 3

Reduce the heat to medium and add unsalted butter to the skillet. Once melted, stir in the chopped shallots and minced garlic. Cook for 2-3 minutes until softened and fragrant.

Step 4

Deglaze the pan by pouring in the dry white wine, scraping up the browned bits from the bottom of the skillet with a wooden spoon. Let the wine simmer and reduce by half, about 3-4 minutes.

Step 5

Pour in the chicken broth and stir in the heavy cream, Dijon mustard, and chopped thyme. Allow the sauce to simmer for 5 minutes to thicken slightly.

Step 6

Return the chicken thighs to the skillet, skin side up. Cover and simmer on low heat for 20 minutes, or until the chicken is cooked through and tender.

Step 7

In a separate small skillet, heat a drizzle of olive oil over medium heat. Add the peach slices and honey, cooking for 2-3 minutes until lightly caramelized.

Step 8

Carefully nestle the caramelized peaches into the skillet with the chicken. Spoon some of the sauce over the chicken and peaches, and simmer for an additional 5 minutes.

Step 9

Garnish with extra fresh thyme and serve warm. Pair with crusty bread, rice, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1666.4g)

Amount per serving	% Daily Value*
Calories	2591.9

Total Fat 188.9g	0%
Saturated Fat 68.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 668mg	0%
Sodium 3813.5mg	0%
Total Carbohydrate 69.0g	0%
Dietary Fiber 6.7g	0%
Total Sugars 47.8g
Protein 116.6g	0%

Vitamin D 0IU	0%
Calcium 162.5mg	0%
Iron 9.1mg	0%
Potassium 2213.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 19.1%

Carbs: 11.3%