Saucy Crock Pot Pork Chops

Indulge in the ultimate comfort food with these Saucy Crock Pot Pork Chops, a melt-in-your-mouth dish that's as easy to make as it is delicious! Juicy boneless pork chops are seasoned with a flavorful blend of garlic powder, onion powder, and thyme, then seared to golden perfection before slow-cooking in a rich, savory sauce made with cream of mushroom soup, chicken broth, and a hint of Worcestershire. Perfectly tender after hours in the crock pot, these pork chops are served with a velvety thickened sauce that will have everyone reaching for seconds. With just 10 minutes of prep and the convenience of slow cooking, this recipe is ideal for busy weeknights or cozy family dinners. Pair these saucy pork chops with creamy mashed potatoes or steamed vegetables for a hearty, satisfying meal that feels like a warm hug on a plate.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:360 mins

Total Time:370 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 10.5 ounces cream of mushroom soup
• 0.5 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon dried thyme
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

Step 1

Season both sides of the pork chops with salt, black pepper, garlic powder, and onion powder.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 3

In a mixing bowl, combine the cream of mushroom soup, chicken broth, Worcestershire sauce, and dried thyme. Whisk until smooth.

Step 4

Place the seared pork chops in the bottom of the crock pot in an even layer.

Step 5

Pour the sauce mixture over the pork chops, ensuring they are fully covered.

Step 6

Cover the crock pot with the lid and cook on low heat for 6 hours or on high heat for 3 hours, until the pork chops are tender.

Step 7

Once cooked, remove the pork chops from the crock pot and set them aside on a plate.

Step 8

In a small bowl, mix the cornstarch and water to form a slurry. Stir the slurry into the sauce in the crock pot.

Step 9

Turn the crock pot to high and let the sauce thicken for about 5–10 minutes, stirring occasionally.

Step 10

Serve the pork chops with the thickened sauce drizzled on top. Pair with mashed potatoes or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1092.2g)

Amount per serving	% Daily Value*
Calories	1445.8

Total Fat 91.2g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 7.1g
Cholesterol 311.9mg	0%
Sodium 4171.3mg	0%
Total Carbohydrate 33.3g	0%
Dietary Fiber 2.1g	0%
Total Sugars 9.8g
Protein 113.5g	0%

Vitamin D 83.3IU	0%
Calcium 300.9mg	0%
Iron 5.5mg	0%
Potassium 2317.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 32.2%

Carbs: 9.5%