Saucy Chipotle Shrimp

Dive into bold flavors with this Saucy Chipotle Shrimp recipe, a tantalizing balance of smoky heat and zesty freshness. Tender shrimp are bathed in a rich, spicy sauce made with chipotle peppers in adobo, garlic, and crushed tomatoes, then sweetened with just a touch of honey and brightened by fresh lime juice. Quick and easy, this one-skillet dish comes together in just 25 minutes, making it perfect for busy weeknights or effortless entertaining. Garnished with vibrant cilantro, it’s a versatile crowd-pleaser that pairs beautifully with steamed rice, crusty bread, or a crisp salad. Whether you're craving a punch of spice or a restaurant-quality meal at home, this Saucy Chipotle Shrimp delivers every time!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound raw shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic (minced)
• 2 peppers chipotle peppers in adobo (chopped)
• 2 tablespoons adobo sauce (from the chipotle can)
• 1 cup crushed tomatoes (canned)
• 1 tablespoon honey
• 2 tablespoons lime juice (freshly squeezed)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh cilantro (chopped, for garnish)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2

Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and bubbling.

Step 3

Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently, until fragrant.

Step 4

Stir in the chopped chipotle peppers and adobo sauce. Cook for 30 seconds to release the flavors.

Step 5

Pour in the crushed tomatoes and stir to combine. Allow the sauce to simmer for 3-4 minutes to thicken slightly.

Step 6

Add the honey, lime juice, salt, and black pepper. Stir well to integrate the flavors.

Step 7

Carefully add the shrimp to the skillet, ensuring they are evenly coated in the sauce. Cook for 3-4 minutes on each side, or until the shrimp turn pink and opaque.

Step 8

Remove the skillet from the heat and garnish the dish with freshly chopped cilantro.

Step 9

Serve immediately over steamed rice, with a side of crusty bread, or topped on a salad for a zesty meal.

Nutrition Facts

Serving size	(877.4g)

Amount per serving	% Daily Value*
Calories	1105.9

Total Fat 55.0g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 923.1mg	0%
Sodium 2649.5mg	0%
Total Carbohydrate 47.0g	0%
Dietary Fiber 6.2g	0%
Total Sugars 31.3g
Protein 114.6g	0%

Vitamin D 4.5IU	0%
Calcium 404.8mg	0%
Iron 4.3mg	0%
Potassium 1938.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 40.2%

Carbs: 16.5%