Saucy Chicken the Whole Family Will Love
Indulge in the ultimate comfort dish with "Saucy Chicken the Whole Family Will Love," a recipe that combines tender chicken breasts with a rich, creamy Parmesan garlic sauce that’s sure to be a hit at the dinner table. Perfectly seasoned and lightly dredged in flour for a golden, crispy exterior, the chicken is cooked to juicy perfection before being smothered in a velvety sauce made with chicken broth, heavy cream, and freshly grated Parmesan. Finished with a sprinkle of fresh parsley for a vibrant garnish, this one-skillet meal is as easy to make as it is delicious. Ready in just 40 minutes, it’s a family-friendly recipe that pairs beautifully with pasta, rice, or roasted vegetables for a complete and satisfying dinner. Whether it’s a busy weeknight or a cozy weekend, this creamy garlic chicken recipe is bound to become a new household favorite! Keywords: creamy garlic chicken, easy chicken dinner, one-skillet meals, Parmesan chicken recipe.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Minced garlic
- 1.5 cups Chicken broth
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Pound the chicken breasts evenly to about 1/2 inch thick for even cooking.
Step 2
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Step 3
Lightly dredge the chicken in all-purpose flour, shaking off any excess.
Step 4
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside on a plate.
Step 5
In the same skillet, lower the heat to medium-low and add the butter. Once melted, stir in the minced garlic and cook for 1-2 minutes, until fragrant.
Step 6
Add the chicken broth to the skillet, scraping up any browned bits on the bottom of the pan for extra flavor.
Step 7
Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes to slightly thicken.
Step 8
Reduce the heat to low and stir in the grated Parmesan cheese until it melts into the sauce. Taste the sauce and adjust seasoning if needed.
Step 9
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let the chicken simmer in the sauce for another 5 minutes to soak up the flavor.
Step 10
Sprinkle the chopped parsley over the chicken for a fresh garnish.
Step 11
Serve immediately with your favorite sides such as pasta, rice, or roasted vegetables.
Nutrition Facts
| Serving size | (1316.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2279.0 |
| Total Fat 129.3g | 0% |
| Saturated Fat 57.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 813.6mg | 0% |
| Sodium 4677.8mg | 0% |
| Total Carbohydrate 19.7g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 1.0g | |
| Protein 239.3g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 581.3mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2254.6mg | 0% |
Source of Calories