Saucy Beef Casserole

Transform your dinner table with this hearty and flavorful Saucy Beef Casserole, a comforting classic that’s sure to become a family favorite. Made with tender ground beef, vibrant vegetables like carrots and celery, and a rich tomato-based sauce infused with Worcestershire sauce, thyme, and oregano, this dish is the epitome of cozy, home-cooked goodness. The casserole is thickened with a hint of flour for a velvety texture and can be served over buttery mashed potatoes or al dente pasta for a satisfying meal. Perfect for busy weeknights or meal prepping, this easy one-pot recipe is ready in just over an hour and provides generous servings packed with hearty flavors. Garnish with fresh parsley for a pop of color and enjoy the ultimate comfort food! Keywords: saucy beef casserole, ground beef recipes, easy dinner ideas, comfort food, one-pot meals.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 2 tbsp Olive oil
• 1 medium, finely chopped Onion
• 3 minced Garlic cloves
• 2 medium, diced Carrot
• 2 diced Celery stalks
• 400 g Canned crushed tomatoes
• 250 ml Beef broth
• 2 tbsp Tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp Dried thyme
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp All-purpose flour
• 0 Cooked pasta or mashed potatoes (optional, for serving)
• 2 tbsp, chopped (for garnish) Fresh parsley

Directions

Step 1

Heat a large skillet or casserole dish over medium-high heat. Add 1 tablespoon of olive oil and cook the ground beef until browned, breaking it apart with a wooden spoon. Remove the beef and set aside.

Step 2

Add the remaining 1 tablespoon of olive oil to the same skillet. Stir in the chopped onion and cook for 3-4 minutes until softened.

Step 3

Add the minced garlic, diced carrot, and diced celery to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the vegetables start to soften.

Step 4

Sprinkle the all-purpose flour over the vegetable mixture and stir well to coat evenly. This will help thicken the sauce.

Step 5

Return the cooked ground beef to the skillet and mix it with the vegetables.

Step 6

Pour in the canned crushed tomatoes and beef broth. Stir in the tomato paste, Worcestershire sauce, thyme, oregano, salt, and black pepper. Bring the mixture to a simmer.

Step 7

Reduce the heat to low and cover the skillet. Let the casserole simmer gently for 30-40 minutes, stirring occasionally, until the flavors meld together and the sauce thickens.

Step 8

Taste and adjust seasoning as needed. If the mixture becomes too thick, add a splash of beef broth or water to loosen it.

Step 9

Serve the saucy beef casserole hot over cooked pasta or mashed potatoes, if desired. Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(2156.1g)

Amount per serving	% Daily Value*
Calories	1999.0

Total Fat 121.2g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 331.9mg	0%
Sodium 4825.9mg	0%
Total Carbohydrate 132.2g	0%
Dietary Fiber 25.7g	0%
Total Sugars 43.0g
Protein 110.4g	0%

Vitamin D 0IU	0%
Calcium 508.6mg	0%
Iron 19.0mg	0%
Potassium 5104.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 21.4%

Carbs: 25.7%