Saucy Baked Chicken

Indulge in the irresistible flavors of Saucy Baked Chicken, a crowd-pleasing dish that combines juicy, oven-baked chicken thighs with a sticky, tangy glaze. This recipe features bone-in, skin-on chicken thighs seared to golden perfection before being smothered in a luscious homemade sauce made from ketchup, soy sauce, honey, Worcestershire sauce, and a hint of garlic. A dash of paprika and optional red pepper flakes adds a subtle kick, making this dish both comforting and flavorful. Perfectly baked in a single skillet, this quick-prep dinner comes together in just an hour and pairs beautifully with sides like fluffy rice, creamy mashed potatoes, or crisp steamed veggies. Whether you're hosting a dinner party or enjoying a cozy family meal, this Saucy Baked Chicken is sure to become a new favorite in your recipe collection.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Paprika
• 0.5 teaspoons Garlic powder
• 2 tablespoons Olive oil
• 0.5 cups Ketchup
• 2 tablespoons Soy sauce
• 3 tablespoons Honey
• 2 teaspoons Worcestershire sauce
• 2 cloves Minced garlic
• 0.5 teaspoons Dried oregano
• 0.25 teaspoons Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken thighs dry with a paper towel and season both sides with salt, black pepper, paprika, and garlic powder.

Step 3

Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the chicken thighs skin-side down for 3-4 minutes until golden brown. Flip and sear the other side for another 3 minutes. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until aromatic.

Step 5

Add the ketchup, soy sauce, honey, Worcestershire sauce, dried oregano, and red pepper flakes (if using) to the skillet. Stir to combine and cook for 2-3 minutes until the sauce thickens slightly.

Step 6

Return the seared chicken thighs to the skillet, skin-side up, and spoon some sauce over each piece.

Step 7

Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 8

Remove the skillet from the oven and let the chicken rest for 5 minutes. Spoon more sauce over the top before serving.

Step 9

Serve hot with your favorite side dishes such as rice, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(1171.1g)

Amount per serving	% Daily Value*
Calories	2482.9

Total Fat 168.0g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 729mg	0%
Sodium 5009.5mg	0%
Total Carbohydrate 89.2g	0%
Dietary Fiber 1.7g	0%
Total Sugars 74.2g
Protein 166.0g	0%

Vitamin D 0IU	0%
Calcium 141.9mg	0%
Iron 10.6mg	0%
Potassium 1989.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 26.2%

Carbs: 14.1%