Nutrition Facts for Saucy bacon roll ups

Saucy Bacon Roll Ups

Elevate your appetizer game with these irresistibly indulgent Saucy Bacon Roll Ups! This crowd-pleasing recipe combines creamy, crispy, and savory flavors in every bite. Soft sandwich bread is rolled around smoky, cooked bacon and a luscious layer of cream cheese, then brushed with a decadent blend of brown sugar, butter, Worcestershire sauce, and garlic powder. Baked to golden perfection, these bite-sized delights boast a slightly caramelized crust that’s both crisp and buttery. Ready in just 45 minutes, this recipe is perfect for parties, game days, or any occasion that calls for a little comfort food indulgence. Serve these warm for ultimate flavor—your guests won’t be able to resist!

Nutriscore Rating: 42/100
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Image of Saucy Bacon Roll Ups
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 16

Ingredients

  • 8 slices Sandwich bread
  • 1 cup Cream cheese
  • 8 slices Cooked bacon
  • 0.5 cup Unsalted butter
  • 0.75 cup Brown sugar
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Trim the crusts off the slices of sandwich bread and flatten each slice slightly with a rolling pin.

Step 3

Spread a thin, even layer of cream cheese on each slice of bread.

Step 4

Lay a cooked slice of bacon diagonally across each piece of bread and roll the bread tightly into a log around the bacon.

Step 5

Place all the bacon roll-ups seam-side down on the prepared baking sheet.

Step 6

In a small saucepan over medium heat, melt the butter. Add the brown sugar, Worcestershire sauce, and garlic powder. Stir until the sugar fully dissolves and the mixture becomes smooth.

Step 7

Using a pastry brush, generously coat each bacon roll-up with the buttery sauce.

Step 8

Bake the roll-ups in the preheated oven for 20–25 minutes, or until the bread is golden and slightly crisp.

Step 9

Allow the roll-ups to cool slightly before cutting each one in half to create bite-sized portions.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size (710.3g)
Amount per serving % Daily Value*
Calories 2530.2
Total Fat 161.0g 0%
Saturated Fat 85.8g 0%
Polyunsaturated Fat 7.5g
Cholesterol 429.8mg 0%
Sodium 3172.2mg 0%
Total Carbohydrate 229.1g 0%
Dietary Fiber 8.1g 0%
Total Sugars 132.1g
Protein 53.1g 0%
Vitamin D 10.2IU 0%
Calcium 601.8mg 0%
Iron 9.0mg 0%
Potassium 1213.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 8.2%
Carbs: 35.5%