Saucy Asian Bok Choy
Elevate your vegetable side dish game with Saucy Asian Bok Choy, a quick and flavorful recipe that’s as nutritious as it is delicious. Tender baby bok choy is stir-fried with fragrant garlic, zesty ginger, and a hint of red pepper flakes for subtle heat, then coated in a savory soy and oyster sauce glaze that thickens to perfection. A touch of sesame oil adds a nutty depth, while a sprinkle of sesame seeds lends a delightful crunch. Ready in just 20 minutes, this dish is a perfect accompaniment to your favorite Asian-inspired meals or an easy, healthy weeknight side. Bursting with flavor, color, and texture, Saucy Asian Bok Choy will have everyone asking for seconds!
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Ingredients
- 4 heads baby bok choy
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 4 cloves garlic
- 1 teaspoon ginger
- 2 tablespoons vegetable oil
- 1 teaspoon cornstarch
- 3 tablespoons water
- 1 tablespoon sesame seeds
- 0.5 teaspoon red pepper flakes
Directions
Step 1
Trim the baby bok choy by cutting off the ends and separating the leaves. Rinse thoroughly under cool water to remove any dirt.
Step 2
Mince the garlic cloves and finely grate the ginger.
Step 3
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
Step 4
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 5
Add the minced garlic, grated ginger, and red pepper flakes. Stir-fry for 30 seconds, or until fragrant.
Step 6
Add the bok choy leaves to the skillet, stirring frequently, and cook for 3-4 minutes until the leaves are tender and the stems are slightly softened.
Step 7
Pour the sauce mixture into the skillet, stirring to evenly coat the bok choy. Allow the sauce to thicken for about 1-2 minutes.
Step 8
Remove from heat and transfer the bok choy to a serving dish.
Step 9
Sprinkle sesame seeds over the top before serving for added flavor and presentation.
Nutrition Facts
| Serving size | (976.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 571.2 |
| Total Fat 47.2g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 24.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2692.5mg | 0% |
| Total Carbohydrate 29.8g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 10.1g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 891.2mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 2303.3mg | 0% |
Source of Calories