Saucy Almond Chicken

Elevate your dinner game with this indulgent Saucy Almond Chicken, a recipe that combines tender, seared chicken breasts with a rich, velvety almond-cream sauce. Infused with the nutty sweetness of almond butter, a hint of paprika, and brightened by a splash of lemon juice, this dish strikes the perfect balance of comfort and elegance. Crunchy slivered almonds add delightful texture, while fresh parsley provides a burst of herbaceous freshness to the dish. Ready in under 45 minutes, this one-pan wonder is perfect for weeknight dinners or special occasions. Pair it with fluffy rice, creamy mashed potatoes, or your favorite steamed vegetables for a stunning meal that’s sure to impress. Keywords: almond chicken, creamy almond sauce, one-pan chicken recipe, easy chicken dinner, weeknight meal ideas.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 cup chicken broth
• 0.5 cup heavy cream
• 0.33 cup almond butter
• 0.25 cup slivered almonds
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons lemon juice

Directions

Step 1

Season both sides of the chicken breasts with salt, black pepper, and paprika.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

Step 3

Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the chopped onion and sauté until soft and translucent, about 3-4 minutes.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 5

Pour in the chicken broth and bring to a simmer, scraping the bottom of the skillet to loosen any browned bits.

Step 6

Whisk in the heavy cream and almond butter until the mixture is smooth and creamy. Simmer the sauce for 2-3 minutes, allowing it to thicken slightly.

Step 7

Return the chicken breasts to the skillet, spooning the sauce over each piece. Lower the heat to a gentle simmer, cover the skillet, and cook for 10-12 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).

Step 8

Stir the lemon juice into the sauce and sprinkle the slivered almonds over the top for added texture.

Step 9

Garnish with fresh parsley and serve the chicken with your favorite sides, such as rice, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(1377.1g)

Amount per serving	% Daily Value*
Calories	2834.9

Total Fat 179.0g	0%
Saturated Fat 54.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 773.6mg	0%
Sodium 3485.2mg	0%
Total Carbohydrate 39.8g	0%
Dietary Fiber 14.7g	0%
Total Sugars 12.2g
Protein 247.3g	0%

Vitamin D 7.0IU	0%
Calcium 464.2mg	0%
Iron 12.4mg	0%
Potassium 3162.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 35.8%

Carbs: 5.8%