Saucepan Fudge Cookies
Indulge in the rich decadence of Saucepan Fudge Cookies, a quick and easy treat that comes together in just one pot! Perfectly chewy with a fudgy center, these cookies feature a luscious blend of melted butter, cocoa powder, and two types of sugar, creating a deep chocolate flavor in every bite. Studded with semi-sweet chocolate chips and made with simple pantry staples, this recipe eliminates the need for a mixer by combining everything in a saucepan, streamlining your baking process and cleanup. Ready in just 20 minutes, these cookies are ideal for satisfying your sweet tooth on a whim or impressing guests with their homemade charm. Serve them warm with a glass of milk or alongside coffee for an irresistible dessert or afternoon treat!
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Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.25 cup Unsweetened cocoa powder
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1.5 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
Directions
Step 1
Place a medium-sized saucepan over low heat and melt the unsalted butter.
Step 2
Once melted, add the granulated sugar, brown sugar, and cocoa powder to the saucepan. Stir until the mixture is smooth and well-combined. Remove the saucepan from heat and allow it to cool slightly, about 5 minutes.
Step 3
Stir in the eggs one at a time, mixing well after each addition. Add the vanilla extract and stir until fully incorporated.
Step 4
In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the saucepan mixture, stirring gently until a thick dough forms.
Step 6
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 8
Using a tablespoon or small cookie scoop, drop dough portions onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake each sheet in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Step 10
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy these decadent saucepan fudge cookies with a glass of cold milk or your favorite warm beverage.
Nutrition Facts
| Serving size | (873.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3293.3 |
| Total Fat 113.4g | 0% |
| Saturated Fat 64.4g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 1398.8mg | 0% |
| Total Carbohydrate 588.2g | 0% |
| Dietary Fiber 37.7g | 0% |
| Total Sugars 389.8g | |
| Protein 54.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 247.5mg | 0% |
| Iron 24.7mg | 0% |
| Potassium 1389.7mg | 0% |
Source of Calories