Sauce Tomate Maison

Transform your kitchen into an artisan Italian bistro with this 'Sauce Tomate Maison' recipe, a vibrant and fragrant homemade tomato sauce that’s the ultimate comfort food staple. Made with ripe, juicy tomatoes and infused with aromatic garlic, onion, and a perfect blend of dried herbs like oregano and basil, this sauce is slow-simmered to perfection to develop deep, rich flavors. A touch of sugar balances the acidity, while fresh basil added at the end brings a burst of freshness. Whether spooned over al dente pasta, layered in lasagna, or used as a base for pizza, this versatile sauce is a testament to simple ingredients creating extraordinary meals. Ready in just over an hour, 'Sauce Tomate Maison' lets you savor the authentic taste of homemade goodness in every bite. Turn pantry staples into culinary magic with this easy yet flavorful recipe!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 kilograms ripe tomatoes
• 3 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 units garlic cloves, minced
• 1 unit bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons tomato paste
• 2 tablespoons fresh basil, chopped

Directions

Step 1

Start by preparing the tomatoes. Score a small 'X' on the bottom of each tomato.

Step 2

Bring a large pot of water to a boil, then place the tomatoes in the boiling water for 30-60 seconds or until the skins begin to peel back.

Step 3

Remove the tomatoes and immediately transfer them to an ice bath to cool.

Step 4

Once cooled, peel off the skins, core, and roughly chop the tomatoes.

Step 5

Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Step 6

Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 7

Stir in the chopped tomatoes, bay leaf, dried oregano, dried basil, sugar, salt, and black pepper.

Step 8

Stir in the tomato paste to thicken the sauce and enhance the flavor.

Step 9

Bring the mixture to a gentle simmer. Cover partially with a lid and let it cook for about 45-50 minutes, stirring occasionally.

Step 10

Remove the bay leaf and discard it.

Step 11

For a smoother sauce, use an immersion blender to blend the sauce to your desired consistency.

Step 12

Stir in the fresh basil and adjust any seasoning if needed.

Step 13

Serve your freshly made sauce tomate maison with your favorite pasta, or use it as a base for other recipes.

Nutrition Facts

Serving size	(2212.1g)

Amount per serving	% Daily Value*
Calories	848.6

Total Fat 46.5g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2487.5mg	0%
Total Carbohydrate 103.7g	0%
Dietary Fiber 28.5g	0%
Total Sugars 64.9g
Protein 21.6g	0%

Vitamin D 0IU	0%
Calcium 295.5mg	0%
Iron 8.7mg	0%
Potassium 5314.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 9.4%

Carbs: 45.1%