Sauce Moutarde

Elevate your culinary creations with 'Sauce Moutarde,' a luxurious mustard sauce that marries velvety cream with the bold tang of Dijon and whole grain mustard. This French-inspired recipe is delightfully simple yet elegant, featuring buttery sautéed shallots, a splash of dry white wine, and a rich creamy base that’s perfect for drizzling over roasted meats, grilled chicken, or steamed vegetables. Ready in just 25 minutes, this versatile sauce offers a gourmet touch with minimal effort, making it an ideal addition to both weeknight dinners and special occasions. Enhance your dishes with the irresistible depth and silky texture of this indulgent sauce—your taste buds will thank you!

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons shallots
• 100 ml dry white wine
• 200 ml heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Finely chop the shallots to yield about 2 tablespoons.

Step 2

In a medium saucepan over medium heat, melt the butter until it begins to foam.

Step 3

Add the chopped shallots to the saucepan and sauté gently, stirring frequently, until they are soft and translucent, about 3-4 minutes.

Step 4

Pour in the white wine, increase the heat slightly, and bring the mixture to a boil. Reduce the wine by half, which should take about 5 minutes.

Step 5

Lower the heat to medium and stir in the heavy cream. Bring the mixture back to a gentle simmer.

Step 6

Once the cream is simmering, whisk in the Dijon mustard and whole grain mustard, ensuring the combination is smooth and well blended.

Step 7

Allow the sauce to simmer gently for another 3-5 minutes, or until it thickens slightly, stirring occasionally.

Step 8

Season with salt and freshly ground black pepper to taste.

Step 9

Remove the sauce from heat and serve immediately with your choice of meat or vegetables.

Nutrition Facts

Serving size	(401.3g)

Amount per serving	% Daily Value*
Calories	1061.5

Total Fat 98.3g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat g
Cholesterol 262mg	0%
Sodium 333128.1mg	0%
Total Carbohydrate 7.4g	0%
Dietary Fiber 1.2g	0%
Total Sugars 2.5g
Protein 1.0g	0%

Vitamin D 0IU	0%
Calcium 29.5mg	0%
Iron 1.1mg	0%
Potassium 171.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.3%

Protein: 0.4%

Carbs: 3.2%